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Smartfood, an American brand of pre-popped, flavored popcorn, founded in 1984 by Annie Withey, Andrew Martin, and Ken Meyers in Marlborough, Massachusetts. Frito-Lay purchased Smartfood in 1989 for $15 million.
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In 1984, she developed the cheddar popcorn recipe as a college student in Boston, [8] in her home kitchen. [4] In 1985, Withey and Martin started Smartfood, a snack food maker primarily known for attempting to make healthier versions of existing snack food items, popcorn most famously. They sold it to Frito-Lay for about $15 million in 1989.
A microwavable version of the company's popcorn was introduced in October 2014, at which point pre-popped flavored corn was also available, [3] including white cheddar. [15] Kaitlyn Goalen of Tasting Table wrote that the company's "petite kernels are reinventing our favorite silver-screen snack."
White cheddar popcorn offers the perfect blend of indulgence and lightness. It’s cheesy and satisfying without being too heavy, keeping your snacking experience harmonious and enjoyable.
A popular macaroni and cheese brand has recalled two products sold across five states over concerns of potential bacteria contamination, the US Food and Drug Administration (FDA) announced this ...
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