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Cailler is a Swiss chocolate brand and production factory based in Broc.It was founded in Vevey by François-Louis Cailler in 1819 and remained independent until the early 20th century, when it associated with other producers.
Swiss chocolate (German: Schweizer Schokolade; French: Chocolat Suisse; Italian: Cioccolato Svizzero) is chocolate produced in Switzerland. Switzerland's chocolates have earned an international reputation for high quality with many famous international chocolate brands.
Rajic's goal was to blend the traditional expertise of Favarger as a chocolate specialist with his own managerial skills in order to expand the brand's presence both in Switzerland and internationally. Favarger collaborated with the Goldkenn chocolate company from its launch in 1980 until 1995. [4]
Chocolate today is made using just the beans of the cocoa fruit. The rest is discarded. Scientists, though, say they’ve found a way to incorporate the whole fruit—and to make chocolate without ...
Barry Callebaut AG is a Swiss-Belgian cocoa processor and chocolate manufacturer, [5] with an average annual production of 2.3 million tonnes of cocoa & chocolate (fiscal year 2021/2022). [6] It was created in 1996 through the merging of the French company Cacao Barry and the Belgian chocolate producer Callebaut .
Various fine chocolate manufacturers have their products produced by Felchlin. [17] The company also supplies various confectioneries and confectioneries in Switzerland. [ 18 ] In addition, Felchlin also offers training courses, seminars, recipe creations and technical support for business customers.
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