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The carob (/ ˈ k ær ə b / KARR-əb; Ceratonia siliqua) is a flowering evergreen tree or shrub in the Caesalpinioideae sub-family of the legume family, Fabaceae.It is widely cultivated for its edible fruit, which takes the form of seed pods, and as an ornamental tree in gardens and landscapes.
For many years, the Greek: ἀκρίδες (akrides) was interpreted as referring not to locusts, the insect, but rather to the seed pods of the carob tree. But the Greek word is not used this way, [8] and this notion is generally rejected today. [9]
Carob syrup – made from carob pods [1] Caster sugar [1] Coconut sugar [1] – 70-79% sucrose and 3-9% glucose and fructose; Confectioner's sugar (also known as "icing sugar") [1] Corn sugar – dextrose produced from corn starch; Corn syrup – sweet syrup produced from corn starch that may contain glucose, maltose and other sugars. Date ...
The carob (hieroglyph) is a ripe carob pod w/seeds, and its meaning of "sweet" extends to items of taste, smell, and touch. [ 1 ] In Budge's compendium dictionary, there are fifteen entries with nedjem , and related words.
Carob tree (Arabic: kharrūb) A perennial green tree that yields in late summer an edible pod-like fruit containing a sweet mucilaginous pulp. The pods when collected can be eaten raw, or a beverage made from them by boiling the pods in a pot of water, to which ground cinnamon, lemon juice and sugar has been added. Allowed to cool and served.
Locust bean gum is extracted from the seeds of the carob tree, which is native to the Mediterranean region. In 2016, nearly 75% of global production came from Portugal, Italy, Spain and Morocco. [1] The seeds are contained within long pods that grow on the tree. First, the pods are kibbled to separate the seed from the pulp. Then, the seeds ...
Well-known legumes include beans, chickpeas, peanuts, lentils, lupins, mesquite, carob, tamarind, alfalfa, and clover. Legumes produce a botanically unique type of fruit – a simple dry fruit that develops from a simple carpel and usually dehisces (opens along a seam) on two sides.
A third option, followed by the translations of NEB ("locust beans") and NJPS ("carob pods") is based on Akkadian evidence: in a lexical list of plants, ḫalla/ze summāti, "dove's dung," is defined as zēr ašāgi = ḫarūbu, "the seed of the (false) carob." [8]
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