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Disodium pyrophosphate or sodium acid pyrophosphate (SAPP) [1] is an inorganic compound with the chemical formula Na 2 H 2 P 2 O 7. It consists of sodium cations (Na +) and dihydrogen pyrophosphate anions (H 2 P 2 O 2− 7). It is a white, water-soluble solid that serves as a buffering and chelating agent, with many applications in the food ...
Pictured here are baking soda, a commonly used base in making crack, a metal spoon, a tealight, and a cigarette lighter. The spoon is held over the heat source to "cook" the cocaine into crack. Sodium bicarbonate (NaHCO 3, common baking soda) is a base used in the preparation of crack, although other weak bases may substitute for it. [7] [8]
Chicken in marinade. Marinating is the process of soaking foods in a seasoned, often acidic, liquid before cooking.The origin of the word alludes to the use of brine (aqua marina or sea water) in the pickling process, which led to the technique of adding flavor by immersion in liquid.
In 1928, the Parker Brothers – Bruce, I.C., and J.T. – added to the invention of the waffle cone by adding a chocolate coating with nuts to it. One of the brothers' wives said that this invention looked like a chicken leg, commonly nicknamed a drumstick in the US. Nestlé purchased the Drumstick Company in 1991. [1]
After the passage of the act, soda ash producers were obliged to absorb the waste gas in water, producing hydrochloric acid on an industrial scale. [ 25 ] [ 26 ] In the 20th century, the Leblanc process was effectively replaced by the Solvay process without a hydrochloric acid by-product.
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