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Green bean casserole. Green bean casserole is an American baked dish consisting primarily of green beans, cream of mushroom soup, and french fried onions . It is a popular side dish for Thanksgiving dinners in the United States and has been described as iconic. The recipe was created in 1955 by Dorcas Reilly at the Campbell Soup Company.
A package of all pork city chicken, found in Pittsburgh, Pennsylvania. City chicken is an American entrée consisting of cubes of meat, typically pork, which have been placed on a wooden skewer (approximately 4–5 inches long), then fried and/or baked. Depending on the recipe, they may be breaded. [1] Despite the name of the dish, city chicken ...
After the sale of KFC in 1964, Lee Cummings (the nephew of KFC founder Colonel Harland Sanders) [ 1] began developing his recipe, later to be known as "Famous Recipe." [ 2] In 1966, Cummings, along with Harold Omer, started "Harold's Take-Home" in Lima, Ohio, where Cummings first introduced his Famous Recipe Chicken. [ 3]
Cincinnati chili. Cincinnati chili (or Cincinnati-style chili) is a Mediterranean-spiced meat sauce used as a topping for spaghetti or hot dogs ("coneys"); both dishes were developed by immigrant restaurateurs in the 1920s. Its name evokes comparison to chili con carne, but the two are dissimilar in consistency, flavor, and serving method ...
History. Made primarily of chopped green tomatoes, onions, cabbage, and seasonal peppers (though carrots, cauliflower, beans, and peas are sometimes included), chow-chow is a pickled relish eaten by itself or as a condiment on fish cakes, mashed potatoes, biscuits and gravy, pinto beans, hot dogs, hamburgers and other foods.
History of KFC. KFC (also commonly referred to by its historical name Kentucky Fried Chicken) was founded by Colonel Harland Sanders, an entrepreneur who began selling fried chicken from his roadside restaurant in Corbin, Kentucky, during the Great Depression. Sanders identified the potential of restaurant franchising, and the first "Kentucky ...
The Ohio Country ( Ohio Territory, [ a] Ohio Valley[ b]) was a name used for a loosely defined region of colonial North America west of the Appalachian Mountains and south of Lake Erie . Control of the territory and the region's fur trade was disputed in the 17th century by the Iroquois, Huron, Algonquin, other Native American tribes, and France.
The book's contents across many chronological chapters challenge what Dunbar-Ortiz articulates as the founding mythology of the burgeoning country, bolstered in the 19th century by the concept of Manifest Destiny and the Doctrine of Discovery. Dunbar-Ortiz seeks to show "how policy against the Indigenous peoples was colonialist and designed to ...