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This classic Ina Garten Veal Piccata recipe creates a dinner that takes about 30 minutes to prepare and can serve up to 4 people. Barefoot Contessa Veal Piccata is made with veal scallops, all-purpose flour, vegetable oil, butter, dry white wine, chicken stock, garlic, lemon juice, capers, and parsley.
Ina Garten’s Veal Piccata from the “Barefoot Contessa” cookbook is one of the best ina garten recipes. This classic Veal Piccata is made with veal scallops, flour, white wine, capers, chicken stock, butter, lemon juice, and parsley, and takes about 30 minutes to finish cooking and can serve about 4 people.
Directions. In a shallow bowl or plate combine the flour, 1 1/2 teaspoons of the salt and pepper and stir to combine thoroughly. Quickly dredge the veal scallops in the seasoned flour mixture,...
For dinner tonight, try Ina Garten's classic Chicken Piccata recipe, from Barefoot Contessa on Food Network; don't forget the velvety lemon butter sauce.
The Ultimate Veal Piccata. 0 Reviews. Level: Easy. Total: 45 min. Prep: 15 min. Cook: 30 min. Yield: 4 servings. Nutrition Info. Save Recipe. Ingredients. Deselect All. 1 pound spaghetti,...
Ina Garten’s Veal Piccata is a classic Italian-American dish created by the renowned chef and cookbook author Ina Garten. It features veal cutlets that are seared in a pan and then cooked in a rich sauce made with shallots, garlic, chicken broth, white wine, and lemon juice.
Great chicken piccata!! I made this using a package of thin chicken cutlets and didn't need to bake in the oven as they were cooked through after browning. Served with Recipe #345703, green beans and garlic bread for a fantastic dinner.
This Veal Piccata Recipe, also known as Veal Scallopini is made with tender thin slices of veal sautéed with 3 ingredients and served with a buttery-lemon sauce. An impressive dish, this veal piccata recipe always gets dinner on the table in a snap!
Veal Piccata is an elegant and scrumptious dish, which takes only a few simple ingredients to make. The secret for the perfect Veal Piccata is in the sauce and in the balance of all its ingredients.
Veal piccata is a comforting Italian-American meal you can have on the table in under 30 minutes. Thin veal cutlets are browned, then draped in a lemony sauce.