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  2. Surimi - Wikipedia

    en.wikipedia.org/wiki/Surimi

    Surimi. Surimi (Japanese: 擂り身 / すり身, ' ground meat ') is a paste made from fish or other meat. It can also be any of a number of East Asian foods that use that paste as their primary ingredient. It is available in many shapes, forms, and textures, and is often used to mimic the texture and color of the meat of lobster, crab, grilled ...

  3. Crab stick - Wikipedia

    en.wikipedia.org/wiki/Crab_stick

    Crab sticks, krab sticks, snow legs, imitation crab meat, or seafood sticks are a Japanese seafood product made of surimi (pulverized white fish) and starch, then shaped and cured to resemble the leg meat of snow crab or Japanese spider crab. [1] It is a product that uses fish meat to imitate shellfish meat. In Japanese, it is called kanikama ...

  4. Kamaboko - Wikipedia

    en.wikipedia.org/wiki/Kamaboko

    The simulated crab meat product kanikama (short for kani-kamaboko) is the best-known form of surimi in the West. Red-skinned and white kamaboko are typically served at celebratory and holiday meals, as red and white are considered to bring good luck. In Japan, the prepackaged snack chiikama (cheese plus kamaboko) is commonly sold in convenience ...

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  6. What's the Deal With Imitation Crab? - AOL

    www.aol.com/lifestyle/whats-deal-imitation-crab...

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  7. Louisiana Creole cuisine - Wikipedia

    en.wikipedia.org/wiki/Louisiana_Creole_cuisine

    v. t. e. Louisiana Creole cuisine (French: cuisine créole, Louisiana Creole: manjé kréyòl, Spanish: cocina criolla) is a style of cooking originating in Louisiana, United States, which blends West African, French, Spanish, and Native American influences, [1][2] as well as influences from the general cuisine of the Southern United States.

  8. Ascension Parish, Louisiana - Wikipedia

    en.wikipedia.org/wiki/Ascension_Parish,_Louisiana

    Ascension Parish (French: Paroisse de l'Ascension; Spanish: Parroquia de la Ascensión) is a parish located in the U.S. state of Louisiana.As of the 2020 census, the population was 126,500. [1]

  9. Fish processing - Wikipedia

    en.wikipedia.org/wiki/Fish_processing

    Surimi: Surimi and surimi-based products are an example of value added products. Surimi is prepared from the mechanically deboned, washed (bleached) and stabilised flesh of fish. "It is an intermediate product used in the preparation of a variety of ready to eat seafood such as kamaboko, fish sausage, crab legs and imitation shrimp products ...

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