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Sri Lanka's freshwater crab fauna is extremely important to the island, due to its endemism. All recorded 51 species, along with five genera, are totally endemic to Sri Lanka. [ 1 ] [ 2 ] 98% of those crabs are IUCN categorized as threatened, endangered or critically endangered animals due to habitat declining, capturing for food, illegal ...
Sri Lanka is a tropical island situated close to the southern tip of India. It is situated in the middle of Indian Ocean. Because of being an island, Sri Lanka has many endemic freshwater fauna, as well as thousands of marine and brackish water fauna. [1] Fishing is the way of life of most of coastal community.
Surimi. Surimi (Japanese: 擂り身 / すり身, ' ground meat ') is a paste made from fish or other meat. It can also be any of a number of East Asian foods that use that paste as their primary ingredient. It is available in many shapes, forms, and textures, and is often used to mimic the texture and color of the meat of lobster, crab, grilled ...
Sri Lanka is a tropical island situated close to the southern tip of India. It is situated in the middle of Indian Ocean. Because of being an island, Sri Lanka has many endemic freshwater fauna, including fish, crabs, molluscs, and other aquatic insects.
Kakuluwo curry. Jaffna crab curry, is a traditional spicy Tamil Sri Lankan crab curry. [1] The dish originated in the northern regions of Sri Lanka but is popular around the country, mostly in the seaboard areas where fish and other seafood are staple foods. The dish is served with rice, pittu or bread.
Jaffna crab curry (Sinhala: යාපනය කකුළු ව්යංජනය, Tamil: யாழ்ப்பாண நண்டு கறி), also known as Sri Lankan crab curry or Kakuluwo curry, is a traditional spicy crab curry. [1][2] The dish originated in the northern regions of Sri Lanka but is popular around the country, mostly ...
Sri Lanka tree crab. The Sri Lanka tree crab, (Perbrinckia scansor), is a species of freshwater crabs of the family Gecarcinucidae that is endemic to Sri Lanka. It is the only known tree climbing freshwater crab found in the country. The crab is discovered from 11 localities from Sri Lanka throughout Kalu River, Walawe River and Gin River basins.
Sri Lankan cuisine is known for its particular combinations of herbs, spices, fish, vegetables, rices, and fruits. The cuisine is highly centered around many varieties of rice, as well as coconut which is a ubiquitous plant throughout the country. Seafood also plays a significant role in the cuisine, be it fresh fish or preserved fish.