Search results
Results from the WOW.Com Content Network
This classic lump crab cake recipe combines the flavors of lemon, parsley, and Old Bay seasoning, but the most flavor comes from the crab meat itself. For the best texture, use lump crab meat, very little filler, and bake the cakes in a very hot oven.
This Maryland-style crab cake recipe with tartar sauce features jumbo lump crabmeat and very little filler – just enough so they don’t fall apart in the pan.
This easy crab cakes recipe has just 7 simple ingredients. It's packed with lumps of juicy crab meat, savory seasonings, and flaky breadcrumbs. Learn to make it, plus get tips for the best crab cakes!
This easy crab cakes recipe uses any kind of crab meat you want - lump, claw, canned or fresh - for a simple seafood recipe you'll love!
INGREDIENTS. 1-pound jumbo lump, Maryland crabmeat. 5 tbsp Duke’s mayonnaise. 1⁄2 cup plain breadcrumbs. 1 tbsp finely chopped parsley. 1 tsp prepared mustard. 1 tbsp Worcestershire sauce. 1 tbsp Old Bay Seasoning. 1 egg.
These baked crab cakes are authentic Maryland lump crab cakes flavored with butter, parsley, Old Bay, and mustard baked in the oven until golden.
These crab cakes are quick and easy to make with crabmeat, crushed crackers, and lemon juice fried in butter until golden, crispy, and delicious.