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Surimi. Surimi (Japanese: 擂り身 / すり身, ' ground meat ') is a paste made from fish or other meat. It can also be any of a number of East Asian foods that use that paste as their primary ingredient. It is available in many shapes, forms, and textures, and is often used to mimic the texture and color of the meat of lobster, crab, grilled ...
Kakuluwo curry. Jaffna crab curry, is a traditional spicy Tamil Sri Lankan crab curry. [1] The dish originated in the northern regions of Sri Lanka but is popular around the country, mostly in the seaboard areas where fish and other seafood are staple foods. The dish is served with rice, pittu or bread.
The most recent site, the Central Highlands of Sri Lanka, was listed in 2010. The Central Highlands and the Sinharaja Forest Reserve are natural sites, the other six are cultural. In addition, Sri Lanka has four sites on its tentative list. The country served as a member of the World Heritage Committee in the years 1983–1989. [3]
Sri Lanka's freshwater crab fauna is extremely important to the island, due to its endemism. All recorded 51 species, along with five genera, are totally endemic to Sri Lanka. [ 1 ] [ 2 ] 98% of those crabs are IUCN categorized as threatened, endangered or critically endangered animals due to habitat declining, capturing for food, illegal ...
It is a site of historical and archaeological significance that is dominated by a massive column of granite approximately 180 m (590 ft) high. [ 2 ] According to the ancient Sri Lankan chronicle the Cūḷavaṃsa , this area was a large forest, then after storms and landslides it became a hill and was selected by King Kashyapa (AD 477–495 ...
Galle Fort (Sinhala: ගාලු කොටුව Galu Kotuwa; Tamil: காலிக் கோட்டை, romanized: Kālik Kōṭṭai), in the Bay of Galle on the southwest coast of Sri Lanka, was built first in 1588 by the Portuguese, then extensively fortified by the Dutch during the 17th century from 1649 onwards. It is a historical ...
Sri Lankan cuisine is known for its particular combinations of herbs, spices, fish, vegetables, rices, and fruits. The cuisine is highly centered around many varieties of rice, as well as coconut which is a ubiquitous plant throughout the country. Seafood also plays a significant role in the cuisine, be it fresh fish or preserved fish.
The National Maritime Museum or National Maritime Archaeology Museum in Galle, Sri Lanka is situated within Galle Fort. It was first opened to the public on 9 May 1992 and is located in a 1671 Dutch Warehouse above the Old Gate of Galle Fort. Whilst the building housing the museum survived the impact of the 26 December 2004 tsunami, the ...