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Try this Mediterranean fish stew that is quick (5 minutes of prep, 25 minutes on the stovetop) and full of the flavors of the Mediterranean.
Ingredients. 2 medium potatoes, peeled and coarsely chopped. 4 tablespoons olive oil. 1 medium onion, sliced. ½ cup pitted black olives. 3 cloves garlic, finely chopped. 1 (14.5 ounce) can Italian plum tomatoes, chopped. ½ cup white wine. ½ cup fish stock.
As the days grow colder, there’s one dish that can truly warm your heart – my Mediterranean Fish Stew with Potatoes. This comforting creation, steeped in the flavors of the Mediterranean, is a symphony of garlic-infused sardines, tender chunks of white fish, and hearty yellow potatoes.
Prep: 30 min. Cook: 40 min. Yield: 6 servings. Save Recipe. Ingredients. Deselect All. 3 tablespoons good olive oil. 1 1/2 cups chopped yellow onions (2 small) 2 cups large-diced small white...
Description. A hearty seafood stew made with halibut, shrimp and potatoes. Ingredients. Scale. ¼ cup olive oil. 1 yellow onion, (diced) 1 carrot, (diced) 3 garlic cloves, (minced) 1 tablespoon tomato paste. 2 medium tomatoes, (diced) 1 pound petite potatoes, (halved) 2 (15 ounce) cans seafood stock. ½ pound halibut, (diced in 1 inch pieces)
This Spanish fish stew with potatoes is a one-pan recipe packed with Mediterranean flavours that's satisfying, nutritious and easy to make. Garlic, fennel and lots of paprika enrich the taste of this seafood stew that is sure to delight the entire family.
Here’s a simple recipe for Portuguese Fish Stew (aka Caldeirada) that can be made with fish or shellfish in a fragrant yet simple, saffron broth, studded with potatoes. Rustic and light, this summer stew can be made in just 30 minutes! Serve with Rice or Crusty Bread!
This simple fish stew recipe comes together quickly and is perfect for a cozy weeknight meal. The combination of cod, potatoes, peppers and tomatoes is inspired by Spanish cooking from the Basque region. It’s filling, dairy and gluten-free, and only includes garlic-infused oil for the low FODMAP set!
This equal parts hearty and light fish soup recipe might come together quickly, but it gets plenty of backbone from fennel and white wine.
1 quart water. 1 pound small new potatoes, scrubbed and quartered or sliced. A bouquet garni made with a bay leaf, a strip of orange zest, a couple of sprigs each thyme and parsley, and a dried...