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  2. Fish processing - Wikipedia

    en.wikipedia.org/wiki/Fish_processing

    A medieval view of fish processing, by Peter Brueghel the Elder (1556). There is evidence humans have been processing fish since the early Holocene. For example, fishbones (c. 8140–7550 BP, uncalibrated) at Atlit-Yam, a submerged Neolithic site off Israel, have been analysed. What emerged was a picture of "a pile of fish gutted and processed ...

  3. Fish fillet processor - Wikipedia

    en.wikipedia.org/wiki/Fish_fillet_processor

    A fish fillet processor processes fish into a fillet. Fish processing starts from the time the fish is caught. Popular species processed include cod, hake, haddock, tuna, herring, mackerel, salmon and pollock . Commercial fish processing is a global practice. Processing varies regionally in productivity, type of operation, yield and regulation.

  4. Mỹ Tho - Wikipedia

    en.wikipedia.org/wiki/Mỹ_Tho

    Mỹ Tho (listen ⓘ) is a city in the Tiền Giang province in the Mekong Delta region of South Vietnam. It has a population of approximately 169,000 in 2006 [ 1 ] and 220,000 in 2012. [ 2 ] It is the regional center of economics, education and technology. [ 3 ] The majority ethnic group is the Kinh; minority groups include the Hoa, the Cham ...

  5. Vietnamese Wikipedia - Wikipedia

    en.wikipedia.org/wiki/Vietnamese_Wikipedia

    Launched. November 2002; 21 years ago (2002-11) The Vietnamese Wikipedia (Vietnamese: Wikipedia tiếng Việt) is the Vietnamese-language edition of Wikipedia, a free, publicly editable, online encyclopedia supported by the Wikimedia Foundation. Like the rest of Wikipedia, its content is created and accessed using the MediaWiki wiki software.

  6. Category:Fish processing - Wikipedia

    en.wikipedia.org/wiki/Category:Fish_processing

    Fillet (cut) Finnan haddie. Fish factory. Fish fillet. Fish fillet processor. Fish flake. Fish preservation.

  7. Chả cá Lã Vọng - Wikipedia

    en.wikipedia.org/wiki/Chả_cá_Lã_Vọng

    Chả cá Lã Vọng. Cha ca La Vong (Chả cá Lã Vọng in Vietnamese) is a Vietnamese grilled fish dish, originally from Hanoi. [1] The dish is traditionally made with hemibagrus (or ca lang in Vietnamese), which is a genus of catfish. [2] The fish is cut into pieces and marinated in a turmeric -based sauce, which often includes shrimp ...

  8. Vietnam Fisheries Surveillance - Wikipedia

    en.wikipedia.org/wiki/Vietnam_Fisheries_Surveillance

    Vietnam Fisheries Surveillance. Vietnam Fisheries Surveillance (Vietnamese: Kiểm ngư Việt Nam - KNVN), still alternatively using the former official name Vietnam Fisheries Resources Surveillance and colloquially recognized by its Vietnamese short name Kiểm Ngư (KN, lit. 'Fisheries Surveillance'), is a coastguard -type governmental ...

  9. Nguyễn Trung Trực - Wikipedia

    en.wikipedia.org/wiki/Nguyễn_Trung_Trực

    Nguyễn Trung Trực (1838 [b] – 27 October 1868), born Nguyễn Văn Lịch, was a Vietnamese fisherman who organized and led village militia forces which fought against French colonial forces in the Mekong Delta in southern Vietnam in the 1860s. He was active in Tân An (now part of Long An Province) and Rạch Giá (now part of Kiên ...