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  2. Indoor mold - Wikipedia

    en.wikipedia.org/wiki/Indoor_mold

    Spores need three things to grow into mold: nutrients – cellulose (the cell wall of green plants) is a common food for indoor spores; moisture – to begin the decaying process caused by mold; and time – mold growth begins from 24 hours to 10 days after the provision of growing conditions. Mold colonies can grow inside buildings, and the ...

  3. Mold health issues - Wikipedia

    en.wikipedia.org/wiki/Mold_health_issues

    Mold exposures have a variety of health effects depending on the person. Some people are more sensitive to mold than others. Exposure to mold can cause several health issues such as; throat irritation, nasal stuffiness, eye irritation, cough, and wheezing, as well as skin irritation in some cases.

  4. Is This Toxic Mold? How To Know If It's In Your House—And Why ...

    www.aol.com/toxic-mold-know-house-why-184500544.html

    Mold illness isn’t easy to define, and the path from home mold growth to debilitating chronic health symptoms is complicated. But often the story starts like this: Moisture in a home can cause ...

  5. Here's What Happens to Your Body if You Accidentally Eat ...

    www.aol.com/heres-happens-body-accidentally-eat...

    Sometimes, you can see mold growing on your food—for instance, the green fuzz on bread or other discoloration or growths on other types of foods. Some molds are safe to eat, like the mold used ...

  6. Here's What Actually Happens If You Eat Mold

    www.aol.com/heres-actually-happens-eat-mold...

    "Sometimes, mold can also grow inside the bread, making it appear soft and spongy. Mold can look different depending on the food. It might appear as a fuzzy growth on cheese, slimy spots on fruit ...

  7. Mold - Wikipedia

    en.wikipedia.org/wiki/Mold

    Mold spores are often spherical or ovoid single cells, but can be multicellular and variously shaped. Spores may cling to clothing or fur; some are able to survive extremes of temperature and pressure. Although molds can grow on dead organic matter everywhere in nature, their presence is visible to the unaided eye only when they form large ...

  8. What happens if you eat mold? Food safety experts share which ...

    www.aol.com/news/happens-eat-mold-food-safety...

    There are steps you can take to reduce your risk of exposure to mold spores and prevent mold from growing on foods, according to the experts and the USDA: Discard all food growing mold Do not ...

  9. Aspergillus penicillioides - Wikipedia

    en.wikipedia.org/wiki/Aspergillus_penicillioides

    Aspergillus penicillioides fails to grow or grows very poorly on Czapek medium at 25–26 °C with length never exceeding 2 to 3 mm. Colonies on Czapek's agar with 20% sucrose can reach length of 1–1.5 cm in 4 weeks at room temperature. [8] However, the fungus is thin and non-sporulating. Sporulation can occur by incubation at 33 °C. [8]

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