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The cup is a cooking measure of volume, commonly associated with cooking and serving sizes.In the US, it is traditionally equal to one-half US pint (236.6 ml). Because actual drinking cups may differ greatly from the size of this unit, standard measuring cups may be used, with a metric cup being 250 millilitres.
The system can be traced back to the measuring systems of the Hindus [18]: B-9 and the ancient Egyptians, who subdivided the hekat (about 4.8 litres) into parts of 1 ⁄ 2, 1 ⁄ 4, 1 ⁄ 8, 1 ⁄ 16, 1 ⁄ 32, and 1 ⁄ 64 (1 ro, or mouthful, or about 14.5 ml), [19] and the hin similarly down to 1 ⁄ 32 (1 ro) using hieratic notation, [20] as ...
Historically, the mole was defined as the amount of substance in 12 grams of the carbon-12 isotope.As a consequence, the mass of one mole of a chemical compound, in grams, is numerically equal (for all practical purposes) to the mass of one molecule or formula unit of the compound, in daltons, and the molar mass of an isotope in grams per mole is approximately equal to the mass number ...
One litre is slightly larger than a US liquid quart and slightly less than an imperial quart or one US dry quart. A mnemonic for its volume relative to an imperial pint is "a litre of water's a pint and three-quarters"; this is very close, as a litre is about 1.76 imperial pints. A cubic foot has an exact volume of 28.316846592 litres.
Thus, both gallons are equal to four quarts, eight pints, sixteen cups, or thirty-two gills. The imperial gill is further divided into five fluid ounces, whereas the US gill is divided into four fluid ounces, meaning an imperial fluid ounce is 1 / 20 of an imperial pint, or 1 / 160 of an imperial gallon, while a US fluid ounce ...
1 ⁄ 4 ~238 ml ~0.5 pint demi in French means "half": in this case, half a chopine, and – coincidentally – also approximately half a US pint [237 ml]. chopine: 1 ⁄ 2 ~476.1 ml ~1 pint ~0.84 pint pinte: 1 ~952.1 ml ~2.01 pint ~1.68 pint Although etymologically related to the English unit pint, the French pint is about twice as large.
The "trading" measure could be one sixteenth larger than the "legal" boll, and the "customary" boll a further one sixteenth larger. [ 13 ] : 270–271 Weight equivalents of one boll are given in a trade dictionary of 1863 as follows: Flour 140 pounds; Peas or beans 280 pounds; Oats 264 pounds; Barley 320 pounds; Oatmeal 140 pounds.
Since 1 mole = 6.02214076 × 10 23 particles (atoms, molecules, ions etc.), 1 joule per mole is equal to 1 joule divided by 6.02214076 × 10 23 particles, ≈1.660539 × 10 −24 joule per particle. This very small amount of energy is often expressed in terms of an even larger unit such as the kJ·mol −1 , because of the typical order of ...