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  2. Food poisoning is extremely common. But that doesn't ... - AOL

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    Food poisoning symptoms can vary widely in severity, as can the length of time one feels sick. Many people feel better after several hours, but it is not uncommon for symptoms to persist for 24 to ...

  3. 6 ways to prevent holiday illness: Ask a doctor

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    Eating "fresh and properly prepared food" can help to reduce the risk of stomach bugs or food poisoning, a doctor advised. Jesus Lizarzaburu, MD, a family physician with TPMG Grafton Family ...

  4. Poison control center - Wikipedia

    en.wikipedia.org/wiki/Poison_control_center

    The Poison Control Centre of Ain Shams University (PCC-ASU) was established in 1981. It is one of the earliest poisoning treatment facilities to be established in the Middle East. It has its own inpatient department, ICU and Analytical Toxicology unit. [21] It serves between 20 and 25 thousand cases a year.

  5. Social services and homelessness in Columbus, Ohio

    en.wikipedia.org/wiki/Social_services_and...

    Social services include cash- and housing-related assistance, case management, treatment for mental health and substance abuse, and legal and budget/credit assistance. Amid food insecurity in Columbus, with several neighborhoods as food deserts , nonprofit organizations operate several no-charge groceries, pharmacies, and stores in the city.

  6. How to Not Poison Your Friends and Family This ... - AOL

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    Home & Garden. Lighter Side. Medicare. News. Science & Tech. Shopping. Sports. Weather. 24/7 Help. For premium support please call: ... “On the most popular food holiday of the year, we’re ...

  7. List of foodborne illness outbreaks in the United States

    en.wikipedia.org/wiki/List_of_foodborne_illness...

    Cases of food poisoning began to be reported in the New York State area on October 18, 2012. The CDC eventually concluded this was an example of O157:H7, its code for a strain of E. coli that is noteworthy for seeming to have genes from a different species, shigella , producing an unusual toxin, though not one especially lethal to human beings.

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  9. STOP Foodborne Illness - Wikipedia

    en.wikipedia.org/wiki/STOP_Foodborne_Illness

    Stop Foodborne Illness, or STOP (formerly known as Safe Tables Our Priority), is a non-profit public health organization in the United States dedicated to the prevention of illness and death from foodborne pathogens. [1]