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  2. This Doctor-Recommend Stomach Ache Remedy Is Probably ... - AOL

    www.aol.com/lifestyle/doctor-recommend-stomach...

    Many GI issues like constipation and food poisoning can cause a stomach ache. Here are the best remedies to soothe an upset stomach from gastroenterologists.

  3. Here’s how long it takes for your body to recover from food ...

    www.aol.com/long-does-food-poisoning-last...

    If the food poisoning comes from staph-induced toxins, the illness should last no longer than a day. People tend to recover from food poisoning in one to two days, but cases can last up to two to ...

  4. Milk sickness - Wikipedia

    en.wikipedia.org/wiki/Milk_sickness

    Milk sickness, also known as tremetol vomiting, is a kind of poisoning characterized by trembling, vomiting, and severe intestinal pain that affects individuals who ingest milk, other dairy products, or meat from a cow that has fed on white snakeroot plant, which contains the poison tremetol. In animals it is known as trembles.

  5. List of herbs with known adverse effects - Wikipedia

    en.wikipedia.org/wiki/List_of_herbs_with_known...

    Heavy metal poisoning [5] Coltsfoot: coughwort, farfarae folium leaf, foalswort [4] Tussilago farfara: Liver damage, cancer [4] Comfrey: comphrey, blackwort, common comfrey, slippery root [4] Symphytum officinale: Liver damage, [4] [5] cancer [4] Country mallow: heartleaf, silky white mallow Sida cordifolia "Heart attack, heart arrhythmia ...

  6. ‘I’m a Gastroenterologist, and This Is the #1 Early Food ...

    www.aol.com/m-gastroenterologist-1-early-food...

    Main Menu. News. News

  7. Scombroid food poisoning - Wikipedia

    en.wikipedia.org/wiki/Scombroid_food_poisoning

    Scombroid food poisoning, also known as simply scombroid, is a foodborne illness that typically results from eating spoiled fish. [ 2 ] [ 4 ] Symptoms may include flushed skin , sweating , headache , itchiness , blurred vision , abdominal cramps and diarrhea .

  8. Clostridium perfringens - Wikipedia

    en.wikipedia.org/wiki/Clostridium_perfringens

    Clostridium perfringens is a common cause of food poisoning in the United States. C. perfringens produces spores, and when these spores are consumed, they produce a toxin that causes diarrhea. Foods cooked in large batches and held at unsafe temperatures (between 40 °F and 140 °F) are the source of C. perfringens food

  9. Food poisoning dangers are real after severe weather. Here’s ...

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