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The Poison Control Centre of Ain Shams University (PCC-ASU) was established in 1981. It is one of the earliest poisoning treatment facilities to be established in the Middle East. It has its own inpatient department, ICU and Analytical Toxicology unit. [21] It serves between 20 and 25 thousand cases a year.
Social services include cash- and housing-related assistance, case management, treatment for mental health and substance abuse, and legal and budget/credit assistance. Amid food insecurity in Columbus, with several neighborhoods as food deserts , nonprofit organizations operate several no-charge groceries, pharmacies, and stores in the city.
The pathogen is a common cause of food poisoning, which causes symptoms like nausea, vomiting and diarrhea that typically last for about 24 hours, per the National Library of Medicine.
Foodborne botulism is a potentially deadly condition that’s caused by eating food contaminated with botulinum toxin, a potent toxin that attacks the body’s nervous system.The disease is ...
Stop Foodborne Illness, or STOP (formerly known as Safe Tables Our Priority), is a non-profit public health organization in the United States dedicated to the prevention of illness and death from foodborne pathogens. [1]
An outbreak of listeria infections linked with frozen supplemental shakes has made at least 38 people ill in 21 states, with 37 hospitalizations and 11 deaths, the US Food and Drug Administration ...
Among those who work with pesticides the use of protective clothing and showering before going home is also useful. [6] In those who have organophosphate poisoning the primary treatments are atropine, oximes such as pralidoxime, and diazepam. [2] [4] General measures such as oxygen and intravenous fluids are also recommended. [2]
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