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2. Curd - Wikipedia

   en.wikipedia.org/wiki/Curd

   Curd is obtained by coagulating milk in a sequential process called curdling. It can be a final dairy product or the first stage in cheesemaking . [ 1 ] The coagulation can be caused by adding rennet , a culture , or any edible acidic substance such as lemon juice or vinegar , and then allowing it to coagulate.

3. Dahi (curd) - Wikipedia

   en.wikipedia.org/wiki/Dahi_(curd)

   Curd is made by bacterial fermentation of milk. In this process, lactose in milk is converted into lactic acid by several probiotic microorganisms.The species involved in the fermentation depends on the temperature and humidity of the environment and may include Lactococcus lactis, Streptococcus diacetylactis, Streptococcus cremoris, Lactobacillus delbrueckii subsp. bulgaricus and ...

4. Laban rayeb - Wikipedia

   en.wikipedia.org/wiki/Laban_Rayeb

   The milk is left for one to four days, depending on the temperature, while the fat rises to the top and the milk below curdles. [1] The milk is kept at 20–25 °C (68–77 °F) while the curd forms. [2] The milk is not disturbed while its natural microflora ferment it. [3] The fat is scooped out and used to make butter.

5. Dairy product - Wikipedia

   en.wikipedia.org/wiki/Dairy_product

   Fresh cheeses and curds, the soft, curdled part of milk (or skim milk) used to make cheese; Chhena and paneer; Cream cheese, produced by the addition of cream to milk and then curdled to form a rich curd or cheese; Whey cheese is a dairy product made from whey and thus technically not cheese. Heat and acid coagulation Ricotta, acidified whey cheese

6. Tvorog - Wikipedia

   en.wikipedia.org/wiki/Tvorog

   A milk-containing product with a milk fat substitute, produced in accordance with the technology for the production of tvorog, is called not Творог, but a curd product. In some areas of East Germany, quark is served with potatoes and linseed oil as a popular dish, which contains less than 0.5% of animal fats, and hence cholesterol, but ...

7. Leben (milk product) - Wikipedia

   en.wikipedia.org/wiki/Leben_(milk_product)

   The term Leben, variously laban, liben, lben // ⓘ (Arabic: لبن) in the Middle East and North Africa, [1] refers to a food or beverage of fermented milk. Generally, there are two main products known as leben: The yogurt variant for the Levant region and the buttermilk variant for parts of Arabia and North Africa (Maghreb).