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Roselle juice, known as bissap, wonjo, foléré, dabileni, tsobo, zobo, siiloo, or soborodo in parts of Africa, [1] karkade in Egypt, sorrel in the Caribbean, and agua de Jamaica in Mexico, is a drink made out of the flowers of the roselle plant, a species of Hibiscus. Although generally the "juice" is sweetened and chilled, it is technically ...
In juice form, it is often taken refrigerated; Hibiscus or sorelle juice is a dark, purple-red drink usually found cold in many West African countries and the Caribbean. [5] [6] The Burkinabes, Senegalese, and Ivorians call it bissap. [7] [8] It tastes a bit grapey and a little like cranberry juice and can be served with mint leaves. [9]
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This is an accepted version of this page This is the latest accepted revision, reviewed on 24 February 2025. Preparations of fruits, sugar, and sometimes acid "Apple jam", "Blackberry jam", and "Raspberry jam" redirect here. For the George Harrison record, see Apple Jam. For the Jason Becker album, see The Blackberry Jams. For The Western Australian tree, see Acacia acuminata. Fruit preserves ...
The Jelly Belly factory is a magical place.. Think rainbows of sweetness, seas of beans, an ever-flowing procurement of more than 100 flavors and 100,000 pounds produced for the world every single ...
It was made from mixed fruits such as plum and sold in brick-shaped blocks. Konjac, a variety of Japanese jelly made from konnyaku; Jell-O was named the official snack food of the U.S. state of Utah in 2001. A bowl of lime flavored gelatin was featured on a pin for the 2002 Winter Olympics held in Salt Lake City.
The liquid cools to a jelly-like consistency, and this jelly can be cut into cubes or other shapes. [3] [5] The jelly is then mixed with syrup to produce a drink or dessert thought to have cooling properties, suitable for hot weather. The jelly itself is fragrant with a smoky undertone [6] and is a translucent dark brown or black. Food coloring ...
Roselle (Hibiscus sabdariffa) is a species of flowering plant in the genus Hibiscus that is native to Africa, most likely West Africa. In the 16th and early 17th centuries it was spread to Asia and the West Indies, where it has since become naturalized in many places. [ 1 ]