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2. 20 Traditional Chinese Food Dishes You Need to Try ... - AOL

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   Rasa Malaysia. Also Called: Chǎofàn Try It: Fried Rice “Rice is a staple in Chinese cuisine,” Yinn Low tells us. “Chinese fried rice is a complete meal that feeds the entire family.

3. 20 Traditional Chinese Food Dishes You Need to Try ... - AOL

   www.aol.com/20-traditional-chinese-food-dishes...

   4. Chow Mein “Other than rice, noodles are a mainstay in Chinese cooking,” Yinn Low says. “Just like with fried rice, there are endless variations on chow mein.

4. 20 Traditional Chinese Food Dishes You Need to Try ... - AOL

   www.aol.com/lifestyle/20-traditional-chinese...

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5. List of Chinese dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_Chinese_dishes

   1.4 Vegetable-based dishes. 2 Dishes by cooking method. ... This is a list of Chinese dishes in Chinese cuisine. Dishes by Meanings. Grain-based dishes

6. Guizhou cuisine - Wikipedia

   en.wikipedia.org/wiki/Guizhou_cuisine

   Guizhou is famous for producing high-quality Chinese liquor, baijiu.One of the most famous and expensive baijiu in China, Maotai, is from Guizhou.Guizhou cuisine also features dishes specially cooked to match the flavour of locally produced liquor, such as preserved vegetables and steamed cured meat.

7. Buddha's delight - Wikipedia

   en.wikipedia.org/wiki/Buddha's_delight

   Buddha's delight, often transliterated as Luóhàn zhāi (simplified Chinese: 罗汉斋; traditional Chinese: 羅漢齋), lo han jai, or lo hon jai, is a vegetarian dish well known in Chinese and Buddhist cuisine. It is sometimes also called Luóhàn cài (simplified Chinese: 罗汉菜; traditional Chinese: 羅漢菜).

8. Chinese restaurant 101: From chow mein to bao buns, here's ...

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   Vegetable fried rice: Made with snow peas, carrots, green peas, broccoli, cabbage and corn, this dish brings flavor and added texture while staying simple enough for all flavor profiles to enjoy ...

9. American Chinese cuisine - Wikipedia

   en.wikipedia.org/wiki/American_Chinese_cuisine

   American Chinese cuisine is a cuisine derived from Chinese cuisine that was developed by Chinese Americans. The dishes served in many North American Chinese restaurants are adapted to American tastes and often differ significantly from those found in China. History Theodore Wores, 1884, Chinese Restaurant, oil on canvas, 83 x 56 cm, Crocker Art Museum, Sacramento Chinese immigrants arrived in ...