Search results
Results from the WOW.Com Content Network
To put these pies together, cook your meat with the spices and onions. For the dough, cut them into circles with a five-inch diameter and add the meat into the center. Fold the dough over the meat ...
The filling should be made the day before to allow the flavors of the ingredients to meld. Filling, dough and tools should be chilled before assembly. Warm filling will cause the dough to disintegrate. [citation needed] In the first part of the 20th century, meat pies were sold from home kitchens or from carts by street vendors.
A fried meat pie made with flat bread. A traditional Volga German dish, through immigration became an addition to the cuisine of North Dakota. Flipper pie: Canada: Savory A meat pie made from young harp seal flippers. Fried pie: United States: Sweet A small, fried pastry crust pie containing a fruit filling. Gibanica: The Balkans: Savory
The milk-cream strudel is an oven-baked pastry dough stuffed with a sweet bread, raisin and cream filling and served in the pan with hot vanilla sauce. [67] Mille-feuille: France: The mille-feuille ("thousand sheets"), vanilla slice, cream slice, custard slice, also known as the Napoleon or kremschnitt, is a pastry originating in France.
2 can (10 3/4 ounces each) Campbell's® Condensed Cream of Potato Soup; 1 cup milk; 1 / 4 tsp dried thyme leaves, crushed; 1 / 4 tsp ground black pepper; 4 cup cooked cut-up vegetables (broccoli florets, sliced carrots and cauliflower florets or peas) 2 cup cubed cooked chicken; 1 package (7 1/2 to 10 ounces) refrigerated biscuit
Greek meat pies are called kreatopita and contain ground beef, onions and feta cheese. The filling for kreatopita is wrapped in phyllo dough. Indian meat pies are called samosa and usually contain peas, spiced potatoes, coriander, lentils, or ground beef or chicken and are often served with chutney. In Turkmenistan, a meat pie is called ...
In this vegetarian white bean potpie recipe, kale and hearty white beans are topped with easy, homemade chive biscuits. If desired, add a little shredded Gruyère or Cheddar cheese to the biscuit ...
Preheat the oven to 350° and line 2 large baking sheets with parchment paper. In a medium bowl, whisk the flour with the cocoa powder, baking soda, salt and cream of tartar.