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To put these pies together, cook your meat with the spices and onions. For the dough, cut them into circles with a five-inch diameter and add the meat into the center. Fold the dough over the meat ...
A pot pie is a great alternative main course on any holiday table. It's comforting and easy to make, especially when using refrigerated biscuit dough. Get Ree's Sausage-and-Peppers Pot Pie recipe .
Greek meat pies are called kreatopita and contain ground beef, onions and feta cheese. The filling for kreatopita is wrapped in phyllo dough. Indian meat pies are called samosa and usually contain peas, spiced potatoes, coriander, lentils, or ground beef or chicken and are often served with chutney.
Koláč preparation in bakery Making kolaches. A kolach, [1] from the Czech and Slovak koláč (plural koláče, diminutive koláčky, meaning "cake/pie"), is a type of sweet pastry that holds a portion of fruit surrounded by puffy yeast dough. Common filling flavors include tvaroh (a type of cottage cheese), fruit jam, poppy seeds, or povidla ...
Klobasneks are similar in style to sausage rolls, but the meat is wrapped in kolache dough. Klobasneks have become a significant element of Texan culture and can be found everywhere from gas stations (including Texas symbol Buc-ees) to specialized kolache shops throughout the state, even outside areas with large Czech Texan populations. [2] [3]
Yields: 8 servings. Prep Time: 15 mins. Total Time: 1 hour. Ingredients. Cakes. Cooking spray. 2 1/4 c. (270 g.) all-purpose flour. 1/2 c. (40 g.) unsweetened cocoa powder (preferably Dutch process)
[46] [47] [48] A klobasnek is often thought to be a variation of the kolache (koláče); however, most Czechs hold the distinction that kolache are only filled with non-meat fillings. Klobasniky are similar in style to a pigs in a blanket or sausage roll, but wrapped in kolache dough. Knieküchle: Germany
Filling, dough and tools should be chilled before assembly. Warm filling will cause the dough to disintegrate. [citation needed] In the first part of the 20th century, meat pies were sold from home kitchens or from carts by street vendors. By 1967, Natchitoches meat pies were produced in commercial kitchens. [3] [4] Now, they may be ordered ...