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Beat the egg whites with a mixer until they hold soft peaks. Whisk flour, sugar, baking powder, baking soda, salt, nutmeg, and cinnamon in a medium bowl. In a large bowl, whisk ricota, buttermilk ...
Whip the egg whites until they hold a stiff peak and then fold them into the waffle mixture. Lightly grease your waffle iron and spread enough batter to just barely cover it. Cook according to your iron's instructions, usually 3 - 5 minutes. If you are not going to eat the waffle immediately move it to a wire rack to cool.
Waffles are one of our favorite brunch foods, they make for a great anytime snack, and you can “waffle” almost anything (think LOTS of crispy corners).
To prepare the hollandaise, place the butter in a small saucepan over medium-low heat and cook for 5 minutes or until completely melted. Carefully skim the solids off of the top with a spoon; discard solids.
Pour batter into preheated waffle iron and cook until waffles are crisp and golden. I like keeping the oven hot at 350 and giving the waffles an extra round of crisping for a few minutes. Pour sauce on top of waffles and serve.
Want to make Whole Grain Spelt Waffles? Learn the ingredients and steps to follow to properly make the the best Whole Grain Spelt Waffles? recipe for your family and friends.
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2 cup whole-wheat flour; 1 tsp baking soda; 1 / 2 tsp salt; 1 tsp ground cinnamon; 1 / 2 cup brown sugar (I used organic) 2 apple (I used Cortland), cored, peeled and thinly chopped; 2 tbsp 2% milk; 1 / 2 cup applesauce; 1 egg; 3 / 4 cup apple cider; 1 / 4 cup walnut, chopped
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