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  2. 49 of the Best Creole Recipes to Enjoy for Black History ...

    www.aol.com/49-best-creole-recipes-enjoy...

    Creole brown-rice Jambalaya with chicken, sausage, and shrimp from Laila Ali, who shares family recipes in her cookbook Food for Life. Get the recipe: Louisiana-Style Jambalaya Grandbaby Cakes

  3. This jambalaya is literally a Mardi Gras party in a dish - AOL

    www.aol.com/lifestyle/jambalaya-literally-mardi...

    Try this traditional Creole shrimp and sausage jambalaya! Check out the recipe on this episode of Best Bites!

  4. The Difference Between Étouffée And Gumbo - AOL

    www.aol.com/difference-between-touffe-e-gumbo...

    Gumbo is another staple in Louisiana Creole cuisine, known for its hearty and complex flavors. The dish starts with a roux similar to étouffée, but it can vary in color from blonde to dark brown ...

  5. Jambalaya - Wikipedia

    en.wikipedia.org/wiki/Jambalaya

    Jambalaya (/ ˌ dʒ æ m b ə ˈ l aɪ ə / JAM-bə-LY-ə, / ˌ dʒ ʌ m-/ JUM-) is a savory rice dish that developed in the U.S. state of Louisiana fusing together African, Spanish, and French influences, consisting mainly of meat or seafood (or both), [1] and vegetables mixed with rice and spices.

  6. Cuisine of New Orleans - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_New_Orleans

    Jambalaya—a dish of rice and meat (often a combination of andouille sausage, chicken, and shrimp) cooked with vegetables and Creole spices [31] Maque choux —a creamy corn stew, usually made with bell peppers, onions, and tomatoes; [ 23 ] it is sometimes braised with bacon or tasso [ 32 ]

  7. Louisiana Creole cuisine - Wikipedia

    en.wikipedia.org/wiki/Louisiana_Creole_cuisine

    Louisiana Creole cuisine (French: cuisine créole, Louisiana Creole: manjé kréyòl, Spanish: cocina criolla) is a style of cooking originating in Louisiana, United States, which blends West African, French, Spanish, and Native American influences, [1] [2] as well as influences from the general cuisine of the Southern United States.

  8. Hoppin' John - Wikipedia

    en.wikipedia.org/wiki/Hoppin'_John

    A recipe for "Hopping John" in The Carolina Housewife by Sarah Rutledge, [9] which was published in 1847, is also cited as the earliest reference. [10] An even earlier source is Recollections of a Southern Matron , which mentions "Hopping John", defined, in a note, as "bacon and rice", as early as 1838.

  9. 9 Restaurant Chains That Serve the Best Jambalaya - AOL

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    ShutterstockOf all the delicious foods to come out of Louisiana, jambalaya is near the top of the list. The savory rice dish is crafted from a combination of meats, such as pork, chicken, or ...

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