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  2. Basi - Wikipedia

    en.wikipedia.org/wiki/Basi

    All of these methods make use of sugarcane juice, which is obtained by crushing one-year-old sugar cane stalks between wooden or iron rollers attached to a carabao with a long pole. Two types of basi are produced: the basing babae taste sweet and has lesser alcohol content and the basing lalaki taste dry, bitter, potently strong, and has high ...

  3. Fruit beer - Wikipedia

    en.wikipedia.org/wiki/Fruit_beer

    Fruit beer can be made from them by using fruit instead of sugar. [4] Fruit beer generally has an alcohol percentage of around 4-8%, best served cold. Elderberry juice is mentioned as an ingredient in some old porter recipes. [5] [6] The juice probably served as colouring agent. In England, elderberry beer (also called ebulum) was made by ...

  4. Kaong palm vinegar - Wikipedia

    en.wikipedia.org/wiki/Kaong_palm_vinegar

    Kaong palm vinegar, also known as irok palm vinegar or arengga palm vinegar, is a traditional Filipino vinegar made from the sap of the kaong sugar palm (Arenga pinnata). [1] It is one of the four main types of vinegars in the Philippines , along with coconut vinegar , cane vinegar , and nipa palm vinegar .

  5. Nipa palm vinegar - Wikipedia

    en.wikipedia.org/wiki/Nipa_palm_vinegar

    Nipa palm vinegar, also known as sukang sasâ or sukang nipa, is a traditional Filipino vinegar made from the sap of the nipa palm (Nypa fruticans). It is one of the four main types of vinegars in the Philippines, along with coconut vinegar, cane vinegar, and kaong palm vinegar. [1] It is usually sold under the generic label of "palm vinegar". [2]

  6. This Joyful Filipino Restaurant Is the South’s Best-Kept Secret

    www.aol.com/joyful-filipino-restaurant-south...

    2024 F&W Best New Chef Silver Iocovozzi’s exuberant, high-touch, queercore dining marries Filipino and Southern foodways in vivid, gutsy, full-flavored cooking at Neng Jr.’s in Asheville ...

  7. Lambanog - Wikipedia

    en.wikipedia.org/wiki/Lambanog

    Lambanóg is a traditional Filipino distilled palm liquor. It is an alcoholic liquor made from the distillation of naturally fermented sap from palm trees such as sugar palm, coconut, or nipa. Lambanog is well-known for having a strong alcohol concentration and can be used as a base liquor for various flavored spirits and cocktail creations. [3]

  8. Beer with Chili Granita Recipe - AOL

    www.aol.com/food/recipes/beer-chili-granita

    Combine the chilies, water, sugar, and lime zest in a saucepan and cook over medium heat, stirring, until the sugar dissolves. Let cool to room temperature, then stir in the lime juice.

  9. Man accused of duping churchgoers into investing in video ...

    www.aol.com/man-accused-duping-churchgoers...

    A Southern California business owner convinced victims to invest in his companies, claiming he could detect Covid-19 based on video, and then made lavish purchases, prosecutors said.