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Manual beer pumps dispensing British beers from Fuller's Brewery. Beer in England is usually served at cellar temperature (between 10–14 °C (50–57 °F)), [citation needed] which is often controlled in a modern-day pub, although the temperature can naturally fluctuate with the seasons. Proponents of English beer say that it relies on ...
Hardcore IPA from BrewDog, the UK's largest craft brewer [1]. Beer in the United Kingdom has a long history, and has quite distinct traditions. Historically the main styles were top-fermented Bitters, Porters, Stouts and Milds, but after World War II lagers took over half the market by volume.
Beer in England pre-dates other alcoholic drinks produced in England, and has been brewed continuously since prehistoric times. [1] As a beer brewing country, England is known for its top fermented cask beer (also called real ale) which finishes maturing in the cellar of the pub rather than at the brewery and is served with only natural ...
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Winning one of the 150 Beer Of The Festival awards from CAMRA beer festivals held throughout the year; Nominated beers are then grouped into categories and go through several rounds of blind tasting at the Great British Beer Festival (GBBF). Category winners are then re-judged to determine the supreme champion — the Supreme Champion Beer of ...
Pubs are expected to sell a record 140 million pints of low and no-alcohol beer across the UK this year, up from more than 120 million last year, or 12% of all sales for that year alone and up by ...
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