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In the European Union, for example, though it does not make up most of the weight of livestock feed, soybean meal provides around 60% of the protein fed to livestock. [161] In the United States, 70 percent of soybean production is used for animal feed, with poultry being the number one livestock sector of soybean consumption. [162]
Globally, about 98 percent of soybean meal is used as animal feed. [9] Of the US soybean production magnitude from 2010 through 2012, about 44 percent was exported as soybeans, and 53 percent was crushed in the US. Of the crushed tonnage, 19 percent was recovered as soybean oil and the remainder was recovered as soybean meal. Of the total US ...
Soybean meal Soybean meal is used in food and animal feeds, principally as a protein supplement, but also as a source of metabolizable energy. Typically 1 bushel (i.e. 60 lbs. or 27.2 kg) of soybeans yields 48 lbs. (21.8 kg) of soybean meal. [21] Most soybean meal is defatted, produced as a co-product of soybean oil extraction. [22]
Cattle production worldwide is differentiated by animal genetics and feeding methods, resulting in differing quality types. Cattle are basically residual claimants to crop or land resources. Those countries with excess or low-value land tend to grass-feed their cattle herds, while those countries with excess feed grains, such as the U.S. and ...
Livestock could be fed by grazing on grasslands, integrated or non-integrated with crop production. Livestock produced in stalls or feedlots are landless and are typically fed by processed feed containing veterinary drugs, growth hormones, feed additives, or nutraceuticals to improve production. Similarly, livestock consume grains as the main ...
The quantity of feed, and the nutritional requirements of the feed, depend on the weight and age of the poultry, their rate of growth, their rate of egg production, the weather (cold or wet weather causes higher energy expenditure), and the amount of nutrition the poultry obtain from foraging. This results in a wide variety of feed formulations.
Riaz obtained a bachelor's degree in Food Technology and Agriculture in 1985 and a master's degree in Food Technology in 1987, both from the University of Agriculture, Faisalabad, where he also worked as a Research Assistant before moving to Maine, US. He became a Food Science Consultant in 1990 and was the first PhD graduate of the University ...
The soy cotyledon storage proteins, important for human nutrition, can be extracted most efficiently by water, water plus dilute alkali (pH 7–9), or aqueous solutions of sodium chloride (0.5–2 M ≈ 30-120 g/L) from dehulled and defatted soybeans that have undergone only a minimal heat treatment so the protein is close to being native or ...
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