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Kuurdak is a traditional meat dish in Central Asia. It is usually made from mutton Lamb fries are lamb testicles used as food, and are served in a variety of cuisines. Lechazo is a Spanish dish made from "cordero lechal", the meat from unweaned lamb. Lamb paomo Roast rack of lamb Squab pie ingredients, prior to the addition of pie pastry ...
Salt marsh lamb (also known as 'saltmarsh lamb' or by its French name, agneau de pré-salé) is the meat of sheep which graze on salt marsh in coastal estuaries that are washed by the tides and support a range of salt-tolerant grasses and herbs, such as samphire, sparta grass, sorrel and sea lavender. Depending on where the salt marsh is ...
Dishes featuring lamb and mutton, the meat of sheep. Subcategories. This category has the following 2 subcategories, out of 2 total. ...
Cubes of lamb roasted first on a cağ (a horizontal rotating spit) and then on a skewer, a specialty of Erzurum region with recently rising popularity Çardak kebabı [43] Stuffed lamb meat wrapped in a crepe or filo. Ciğer kebabı (liver kebab) Lamb liver kebab on a skewer (a.k.a. ciğer şiş) Çökertme kebabı
Pamplona – a grilled stuffed-meat dish from Uruguay prepared with chicken, [22] [23] and may be prepared with other meats such as pork [24] and beef. Pastramă – a popular delicatessen meat traditionally in Romania made from lamb and also from pork and mutton; Peremech; Pljeskavica; Po; Poc Chuc; Poronkäristys; Potjevleesch (at top)
Have no fear meat-eaters, we've gathered the best and worst meats you can find so you'll be better prepared for dinner. Check out the slideshow above for the 10 best and worst meats to eat. More food:
Name Picture Alternative name Origin Purpose Acıpayam: Turkey: Meat, wool [1] Adal: Ethiopia [2] Meat [2] Afghan Arabi [note 1] Afghanistan [3] Meat [3] Africana: Camura, Colombian Wooless, Pelona, Red African, Rojo Africana, West African [4] Colombia [4] Meat, woolly items [4] Afrikaner: Cape fattest tail South Africa Meat, pelts honed Afrino ...
Traditionally made with lamb or mutton, it may also be made with chicken, turkey meat, beef, falafel or veal. [6] [7] [1] The surface of the rotisserie meat is routinely shaved off once it cooks and is ready to be served. [8] [9] Shawarma is a popular street food throughout the Arab world and the Greater Middle East. [10] [11] [12] [13]
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