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  2. Cucumbers in Wisconsin and 25 other states recalled for ... - AOL

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    Stomach cramps. Diarrhea and a fever higher than 102 degrees. Diarrhea for more than three days that will not improve. Bloody diarrhea. Vomiting and inability to keep liquids down. Signs of ...

  3. What Happens to Your Body If You Eat Cucumber Every Day - AOL

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    Cucumber salad: "Make a refreshing salad by slicing cucumbers and combining them with cherry tomatoes, red onions, olive oil, vinegar, and a sprinkle of salt and pepper."

  4. The Top 6 Health Benefits That Make Cucumbers So Good ... - AOL

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  5. Cucurbitacin - Wikipedia

    en.wikipedia.org/wiki/Cucurbitacin

    Nonbitterness of cultivated cucumber fruit is conferred by bt, an allele selected during domestication. Bi is a member of the oxidosqualene cyclase (OSC) gene family. Phylogenetic analysis showed that Bi is the ortholog of cucurbitadienol synthase gene CPQ in squash ( Cucurbita pepo ) [ 7 ]

  6. List of herbs with known adverse effects - Wikipedia

    en.wikipedia.org/wiki/List_of_herbs_with_known...

    "rare and mild gastrointestinal upset, headaches, diarrhea, gynecomastia, paroxysmal atrial fibrillation, ventricular rupture and death in one patient" [3] Senna: Egyptian senna Senna alexandrina (Cassia senna) "abdominal pain, diarrhea, potentially carcinogenic, with others can potentiate cardiac glycosides and antiarrhythmic agents", [3 ...

  7. Cucurbita - Wikipedia

    en.wikipedia.org/wiki/Cucurbita

    [2] [67] [108] Ingesting too much cucurbitacin can cause stomach cramps, diarrhea and even collapse. [109] This bitterness is especially prevalent in wild Cucurbita ; in parts of Mexico, the flesh of the fruits is rubbed on a woman's breast to wean children. [ 110 ]

  8. Recalled cucumbers linked to multistate salmonella outbreak ...

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    Symptoms of a salmonella infection include diarrhea and bloody diarrhea, fever, chills, headache, stomach cramps, nausea and vomiting that can start within hours or days of consuming the bacteria ...

  9. Bacterial soft rot - Wikipedia

    en.wikipedia.org/wiki/Bacterial_soft_rot

    There are many ways in which a plant can become infected by a bacterial soft rot. They can be host to the bacteria either by being infected as seed, or from direct inoculation into wounds or natural openings (stomata or lenticels) in mature plants, which is most common. But, when a plant is infected and the conditions are favorable, the ...