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An adult Netherland Dwarf rabbit in Sable Point colour. The Netherland Dwarf breed was first produced in the Netherlands in the early 20th century. Small Polish rabbits were bred with smaller wild rabbits; [3] after several generations the resulting animal was a very small domestic rabbit available in a wide variety of colours and patterns.
Engraving of a wild rabbit and its skeleton by Johann Daniel Meyer (1752) The health of rabbits is well studied in veterinary medicine, owing to the importance of rabbits as laboratory animals and centuries of domestication for fur and meat. To stay healthy, most rabbits maintain a well-balanced diet of Timothy hay and vegetables. [1]
The Netherland Dwarf is the smallest of the domestic rabbits. The American Rabbit Breeders Association (ARBA) [3] [4] accepts a weight range of 1.1–3.5 lb (0.50–1.59 kg), but 2.5 lb (1.1 kg) is the maximum allowed by the British Rabbit Council (BRC). [5] The small stature of the Netherland Dwarf was initially the result of the dwarfing gene ...
She adds: "A Netherland dwarf rabbit may reach 12 or 13, whereas a giant French lop may only live five to seven years. So, if you want a rabbit that is more likely to live a long time, then choose ...
Keep tabs on 32 of the illnesses that typically affect rabbits, so that you can spot the early signs and seek potentially life-saving treatment
When Adrian de Cock realized that French Lops were over-sized and Netherland Dwarfs were under-sized in 1949, he decided to breed the two with each other in hopes that their offspring will inherit the optimal size. French Lops weigh 4.5–6.8 kg (10–15 lb) while Netherland Dwarfs only weigh around 0.5–1.1 kg (1.1–2.5 lb).
Counterintuitively, the giant rabbit breeds are rarely used for meat production, due to their extended growth rates (which lead to high feed costs) and their large bone size (which reduces the percentage of their weight that is usable meat). Dwarf breeds, too, are rarely used, due to the high production costs, slow growth, and low offspring rate.
Different breeds of rabbit at an exhibition in the Netherlands, 1952. As of 2017, there were at least 305 breeds of the domestic rabbit in 70 countries around the world raised for in the agricultural practice of breeding and raising domestic rabbits as livestock for their value in meat, fur, wool, education, scientific research, entertainment and companionship in cuniculture. [1]
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