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The Rumford roaster is an early cast iron oven, invented by Sir Benjamin Thompson, Count Rumford, [1] around 1800. [2] It was part of his development of the kitchen range, which gave more control of the cooking and saved fuel. [3] He published his research in 1805. [4] The Rumford roaster is a cylinder of cast-iron set into a brick wall.
Once the oven is white hot, the hot ashes are either raked out or pushed aside, then the item to be baked is put in, and the door propped up to the opening. As cast-iron range cookers were brought into common use, it became standard practice to build a dividing wall to split the fireplace into two separate fireplaces, thus allowing access to ...
An American cast-iron Dutch oven, 1896. In Asia, particularly China, India, Korea and Japan, there is a long history of cooking with cast-iron vessels. The first mention of a cast-iron kettle in English appeared in 679 or 680, though this wasn't the first use of metal vessels for cooking. The term pot came into use in 1180.
This enameled cast iron Dutch oven, which is a fraction of the price compared to Le Creuset. Available in similar a range of heirloom tones—from classic sandalwood to bold blues and greens—it ...
Staub Cast Iron 7-qt Round Cocotte A Dutch oven is a timeless kitchen essential, and this 7-quart enameled cast iron version is perfect for couples who enjoy slow-cooking stews, baking bread, or ...
Like cast iron, carbon steel must be seasoned before use, usually by rubbing a fat or oil on the cooking surface and heating the cookware on the stovetop or in the oven. With proper use and care, seasoning oils polymerize on carbon steel to form a low-tack surface, well-suited to browning, Maillard reactions and easy release of fried foods.
A collection of vintage cast iron cookware. Most of the major manufacturers of cast iron cookware in the United States began production in the late 1800s or early 1900s. Cast-iron cookware and stoves were especially popular among homemakers and housekeepers during the first half of the 20th century.
A grand steakhouse stakes a claim in downtown Des Moines as a fine example of a restaurant for celebrating a big deal — an anniversary or a birthday, or just getting through a week.