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A collection of vintage cast iron cookware. Most of the major manufacturers of cast iron cookware in the United States began production in the late 1800s or early 1900s. Cast-iron cookware and stoves were especially popular among homemakers and housekeepers during the first half of the 20th century.
Lodge Cast Iron 5.5qt Red Enameled Dutch Oven A Dutch oven makes an excellent gift this holiday season. This one from Lodge is only $45 in the 5.5-quart size, perfect for pasta, soup, and braised ...
Griswold "slant logo" cast-iron skillet, manufactured approximately 1915 Griswold "small logo" cast-iron skillet, manufactured between 1940 and 1957. Griswold cast-iron pots and pans, skillets, dutch ovens, and other kitchen items had a reputation for high quality, and they are well known to antique collectors and sellers. The easily recognized ...
The Rumford roaster is an early cast iron oven, invented by Sir Benjamin Thompson, Count Rumford, [1] around 1800. [2] It was part of his development of the kitchen range, which gave more control of the cooking and saved fuel. [3] He published his research in 1805. [4] The Rumford roaster is a cylinder of cast-iron set into a brick wall.
A white cast-iron apron-front sink, a gooseneck bridge faucet, and a drainboard inset into the marble countertop complete the classic look in this airy coastal kitchen. RELATED: The Best Kitchen ...
This enameled cast iron Dutch oven, which is a fraction of the price compared to Le Creuset. Available in similar a range of heirloom tones—from classic sandalwood to bold blues and greens—it ...
An American cast-iron Dutch oven, 1896. In Asia, particularly China, India, Korea and Japan, there is a long history of cooking with cast-iron vessels. The first mention of a cast-iron kettle in English appeared in 679 or 680, though this wasn't the first use of metal vessels for cooking. The term pot came into use in 1180.
Once the oven is white hot, the hot ashes are either raked out or pushed aside, then the item to be baked is put in, and the door propped up to the opening. As cast-iron range cookers were brought into common use, it became standard practice to build a dividing wall to split the fireplace into two separate fireplaces, thus allowing access to ...
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