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Pernod Ricard (French: [pɛʁno ʁikaʁ]) is a French company best known for its anise-flavoured pastis apéritifs Pernod Anise and Ricard Pastis (often referred to simply as Pernod or Ricard). The world's second-largest wine and spirits seller, [ 3 ] it also produces several other types of pastis.
Also, pastis far more commonly obtains its anise flavour from star anise, [9] [10] [11] an Asian spice, ... Ricard, Pernod, Pastis 51, Pacific made by Pernod Ricard;
Pernod Fils (French pronunciation: [pɛʁnoˈfis]) was the most popular brand of absinthe throughout the 19th century until it was banned in 1915. During the Belle Époque , the Pernod Fils name became synonymous with absinthe, and the brand represented the de facto standard of quality by which all others were judged.
In 1975, the companies of Ricard and Pernod Fils, the two largest French aniseed aperitif producers and fierce competitors, [12] merged creating the Pernod Ricard group, which currently owns the Ricard company. [13] After the merger, in 1978, Patrick Ricard became the CEO of the Pernod Ricard group which he held until his death on 17 August 2012.
The French drinks firm, which owns Jameson whiskey, announced a slight dip in sales for the past year.
It is a blend of fortified wine, herbs, and spices (including a small amount of quinine), [4] with fermentation being stopped by the addition of alcohol. It is currently produced in France by Pernod Ricard, and in the United States by Heaven Hill Distilleries of Bardstown, Kentucky.
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The brand is owned by Pernod Ricard. [1] It is made from a secret recipe based on more than twenty types of herbs and spices. Becherovka is often described as having a gingery or cinnamon flavor. [2] Its alcohol content is 38% ABV (76 proof), [1] and it is usually served chilled.