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  2. Absinthe - Wikipedia

    en.wikipedia.org/wiki/Absinthe

    Absinthe (/ ˈ æ b s ɪ n θ,-s æ̃ θ /, French: ⓘ) is an anise-flavored spirit derived from several plants, including the flowers and leaves of Artemisia absinthium ("grand wormwood"), together with green anise, sweet fennel, and other medicinal and culinary herbs. [1]

  3. Anisette - Wikipedia

    en.wikipedia.org/wiki/Anisette

    Anisette, or Anis, is an anise-flavored liqueur that is consumed in most Mediterranean countries. It is colorless and, because it contains sugar, is sweeter than dry anise flavoured spirits (e.g. absinthe ).

  4. Anise - Wikipedia

    en.wikipedia.org/wiki/Anise

    Anise (/ ˈ æ n ɪ s /; [3] Pimpinella anisum), also called aniseed or rarely anix, [4] is a flowering plant in the family Apiaceae [2] native to the eastern Mediterranean region and Southwest Asia. [ 5 ]

  5. What Is Absinthe? - AOL

    www.aol.com/absinthe-023943560.html

    Absinthe is a strong spirit created when a neutral alcohol is distilled with botanicals like anise, wormwood, fennel and other herbs and spices for a licorice-like flavor. ...

  6. Herbsaint - Wikipedia

    en.wikipedia.org/wiki/Herbsaint

    Herbsaint is a brand name of anise-flavored liqueur originally created as an absinthe-substitute in New Orleans, Louisiana in 1934, [1] and currently produced by the Sazerac Company. It was developed by J. Marion Legendre and Reginald Parker of the city, who had learned how to make absinthe while in France during World War I. [1]

  7. Anise drinks - Wikipedia

    en.wikipedia.org/wiki/Anise_drinks

    Anise drinks is a family of alcoholic beverages with defining characteristics such as: Strong flavour of anise; High concentration of alcohol; Crystallization and colour changing when mixed with other liquids (ouzo effect) Varieties include: Absinthe, a drink popular throughout Europe; Aguardiente (only Colombian Aguardiente) Anis, popular in ...

  8. Pernod (brand) - Wikipedia

    en.wikipedia.org/wiki/Pernod_(brand)

    In 2001, following the relegalisation of absinthe in various markets, Pernod Ricard released an absinthe made from flavouring extracts and colourants claimed to be "inspired by the old formula". [6] Independent reviews however revealed the product to be far more similar to its contemporary cousin, Pernod liqueur d'anise, than the historic pre ...

  9. Why You Should Add Absinthe to Your Home Bar and 10 ... - AOL

    www.aol.com/why-add-absinthe-home-bar-120000429.html

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