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2. Tea leaf grading - Wikipedia

   en.wikipedia.org/wiki/Tea_leaf_grading

   Orange pekoe (/ ˈ p ɛ k oʊ, ˈ p iː k oʊ /), also spelled pecco, or OP is a term used in the Western tea trade to describe a particular genre of black teas (orange pekoe grading). [ 6 ] [ 7 ] Despite a purported Chinese origin, these grading terms are typically used for teas from Sri Lanka, India and countries other than China; they are ...

3. Caffeine - Wikipedia

   en.wikipedia.org/wiki/Caffeine

   Also contributing to caffeine content are growing conditions, processing techniques, and other variables. Thus, teas contain varying amounts of caffeine. [243] Tea contains small amounts of theobromine and slightly higher levels of theophylline than coffee. Preparation and many other factors have a significant impact on tea, and color is a poor ...

4. Swee Touch Nee - Wikipedia

   en.wikipedia.org/wiki/Swee_Touch_Nee

   Swee-Touch-Nee Tea is a brand of orange pekoe black tea founded in approximately 1880 by the now-dissolved Consolidated Tea Company Inc, one of the oldest Jewish companies in America. [ 1 ] Swee-Touch-Nee Tea derives its name from the loose Russian transliteration of "tsvetochnyy chay", which translates to "flowery tea."

5. Should You Drink Caffeine Before A Workout? Experts ... - AOL

   www.aol.com/drink-caffeine-workout-experts...

   The brand’s sleek packaging with images of fruits printed on the can and hard-to-find caffeine content ... tea, soda, and chocolate all contain caffeine. ... Celsius, or a pre-workout powder ...

6. Your Starbucks Order Might Have More Caffeine Than You Expect

   www.aol.com/lifestyle/starbucks-order-might-more...

   The Emperor's Clouds And Mist and Honey Citrus Mint Tea (A.K.A. the Medicine Ball) both have 16 mg of caffeine. The Chai Tea, Earl Grey Tea, Teavana London Fog Tea Latte, Royal English Breakfast ...

7. Health effects of tea - Wikipedia

   en.wikipedia.org/wiki/Health_effects_of_tea

   All tea leaves contain fluoride; however, mature leaves contain as much as 10 to 20 times the fluoride levels of young leaves from the same plant. [9] [10]The fluoride content of a tea leaf depends on the leaf picking method used and the fluoride content of the soil from which it has been grown; tea plants absorb this element at a greater rate than other plants.