Search results
Results from the WOW.Com Content Network
Chez Panisse is a Berkeley, California, restaurant, known as one of the originators of California cuisine and the farm-to-table movement, opened and owned by Alice Waters. The restaurant emphasizes ingredients rather than technique and has developed a supply network of direct relationships with local farmers, ranchers and dairies.
Revival Bar and Kitchen is a farm-to-table eatery in Berkeley, California that specializes in local, sustainable, ethical food. [1] [2] [3] It first opened its doors in May 2010 with Amy Murray as owner, and later taking over as executive chef in December 2011. [4] Nat Harry serves as Revival's head mixologist, and Patrick Cress as Revival's ...
Restaurants located in, or headquartered in, Berkeley, California, U.S. Pages in category "Restaurants in Berkeley, California" The following 6 pages are in this category, out of 6 total.
The Gourmet Ghetto can trace its origins to April 1, 1966, when Dutch-born Alfred Peet opened the first Peet's Coffee location at the corner of Walnut and Vine. [2] Peet's was the first coffee retailer in the U.S. to feature specialty beans from around the world, with darker roasts such as French roast.
The French Laundry, a multi-year 3-star Michelin restaurant. This article contains a complete list of Michelin-starred restaurants in the San Francisco Bay Area and Northern California. The Michelin Guides have been published by the French tire company Michelin since 1900. They were designed as a guide to tell drivers about eateries they ...
Spenger's Fresh Fish Grotto is a historic building and was a seafood restaurant active from 1890 to 2018, at 1919 4th Street in Berkeley, California. The building is listed as a Berkeley Landmark since November 2, 1998. [1] A historic plaque was formally installed at the entrance to the restaurant in 2004 by Berkeley Historical Plaque Project. [2]
California's $20 minimum wage raised prices by just 3.7% and did not reduce jobs, per Berkeley study. Critics hit back saying taxpayer funds used to 'present a skewed economic landscape'
Alice Louise Waters (born April 28, 1944) is an American chef, restaurateur, food writer, and author. In 1971, she opened Chez Panisse, a restaurant in Berkeley, California, famous for its role in creating the farm-to-table movement and for pioneering California cuisine.