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Chez Panisse is a Berkeley, California, restaurant, known as one of the originators of California cuisine and the farm-to-table movement, opened and owned by Alice Waters. The restaurant emphasizes ingredients rather than technique and has developed a supply network of direct relationships with local farmers, ranchers and dairies.
Revival Bar and Kitchen is a farm-to-table eatery in Berkeley, California that specializes in local, sustainable, ethical food. [1] [2] [3] It first opened its doors in May 2010 with Amy Murray as owner, and later taking over as executive chef in December 2011. [4] Nat Harry serves as Revival's head mixologist, and Patrick Cress as Revival's ...
Restaurants located in, or headquartered in, Berkeley, California, U.S. Pages in category "Restaurants in Berkeley, California" The following 6 pages are in this category, out of 6 total.
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Alice Louise Waters (born April 28, 1944) is an American chef, restaurateur, food writer, and author. In 1971, she opened Chez Panisse, a restaurant in Berkeley, California, famous for its role in creating the farm-to-table movement and for pioneering California cuisine.
Spenger's Fresh Fish Grotto is a historic building and was a seafood restaurant active from 1890 to 2018, at 1919 4th Street in Berkeley, California. The building is listed as a Berkeley Landmark since November 2, 1998. [1] A historic plaque was formally installed at the entrance to the restaurant in 2004 by Berkeley Historical Plaque Project. [2]
Berkeley, California: the story of the evolution of a hamlet into a city of culture and commerce by William Warren Ferrier, Imprint Berkeley, Calif. (1933); pp. 375–6; Berkeley: The Town and the Gown of It, by George Pettitt, Howell-North Books, Berkeley (1973) Berkeley: The First Seventy-Five Years, Federal Writers Project (1941), p. 140