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The French Laundry, a multi-year 3-star Michelin restaurant. This article contains a complete list of Michelin-starred restaurants in the San Francisco Bay Area and Northern California. The Michelin Guides have been published by the French tire company Michelin since 1900. They were designed as a guide to tell drivers about eateries they ...
Chez Panisse is a Berkeley, California, restaurant, known as one of the originators of California cuisine and the farm-to-table movement, opened and owned by Alice Waters. The restaurant emphasizes ingredients rather than technique and has developed a supply network of direct relationships with local farmers, ranchers and dairies.
Revival Bar and Kitchen is a farm-to-table eatery in Berkeley, California that specializes in local, sustainable, ethical food. [ 1 ] [ 2 ] [ 3 ] It first opened its doors in May 2010 with Amy Murray as owner, and later taking over as executive chef in December 2011. [ 4 ]
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Original location Founded Headquarters Number of U.S. location. Areas served Notes Arthur Treacher's: New York: 1969 Columbus, Ohio: 2 Cuyahoga Falls, Ohio Many Nathan's Famous and Salvatore's Pizzeria locations serve Arthur Treacher's products. Captain D's: Nashville, Tennessee: 1969 Nashville, Tennessee: 536 Nationwide H. Salt Esq. Fish & Chips
Shops located along 18th Street, NW in Adams Morgan, Northwest Washington, D.C. A street scene on Pell Street at Chinatown, Manhattan, New York Casa Rio restaurant, San Antonio River Walk, Texas Greektown, Chicago, Illinois
Read Next: 12 Best Things To Sell at a Pawn Shop For Extra Cash. Classic Video Games. The 1970s ushered in the golden age of video gaming, with several iconic consoles and games that have become ...
Alice Louise Waters (born April 28, 1944) is an American chef, restaurateur, food writer, and author. In 1971, she opened Chez Panisse, a restaurant in Berkeley, California, famous for its role in creating the farm-to-table movement and for pioneering California cuisine.
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