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Half and half is made of 50 percent whole milk and 50 percent heavy cream, so it’s an ideal milk substitute—use it in equal amounts. 3. Evaporated Milk. ... to dial back the sugar in your ...
Most of us already have a milk of choice, but if you’re curious about the boatload of other ‘milk’ varieties on offer—be it because you’re navigating new dietary restrictions, or you ...
Condensed milk, milk which has been concentrated by evaporation, with sugar added for reduced process time and longer life in an opened can; Evaporated milk, (less concentrated than condensed) milk without added sugar; Baked milk is milk simmered on low heat for long time which results in mild caramelization. Particularly popular in Eastern Europe.
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Condensed milk is also evaporated to remove around 60 percent of the water from fresh milk, but it’s supplemented with lots of sugar. Just one ounce of condensed milk has over 15 grams of sugar.
In Australia and New Zealand, post World War II, flummery was the name given to a completely different dish, a mousse dessert made with beaten evaporated milk, sugar, and gelatine. Also made using jelly crystals, mousse flummery became established as an inexpensive alternative to traditional cream-based mousse.
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