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2. Making gumbo for Mardi Gras? One New Orleans chef says ... - AOL

   www.aol.com/lifestyle/making-gumbo-mardi-gras...

   To my delight, he agreed to share his gumbo recipe, made with slow-cooked chicken and savory andouille sausage. The gumbo I ordered on a recent visit to Gris-Gris. (Photo: Terri Peters)

3. 30 Types of Soup You Should Know How to Make - AOL

   www.aol.com/lifestyle/30-types-soup-know...

   Why We Love It: beginner-friendly, dairy free, special occasion-worthy. Gumbo's origins began in Southern Louisiana, though it drew influence from West African, Native American and French cuisines ...

4. The Difference Between Étouffée And Gumbo - AOL

   www.aol.com/difference-between-touffe-e-gumbo...

   Gumbo is another staple in Louisiana Creole cuisine, known for its hearty and complex flavors. The dish starts with a roux similar to étouffée, but it can vary in color from blonde to dark brown ...

5. Gumbo - Wikipedia

   en.wikipedia.org/wiki/Gumbo

   Gumbo z'herbes is served with rice on the side. [14] Gumbo is almost always served directly from the pot on the stove, although in wealthier or fancier homes the dish might be transferred to a tureen on the table. [46] Often, gumbo and bread are the sole courses in a meal, [8] although many Cajun families provide a side dish of potato salad. [12]

6. Filé powder - Wikipedia

   en.wikipedia.org/wiki/Filé_powder

   Filé powder is used in Louisiana Creole cuisine in the making of some types of gumbo, a thick Creole soup or stew often served over rice. [1] Several different varieties exist. In New Orleans, what is known as Creole gumbo generally varies from house to house though still retaining its Native American origins.

7. Watch Chef Isaac Toups Make an Easy, Classic Cajun Gumbo - AOL

   www.aol.com/news/watch-isaac-toups-show-easy...

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