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2. Flavoring - Wikipedia

   en.wikipedia.org/wiki/Flavoring

   Natural flavorings are edible aroma compounds that are found in nature, not made by man. In nature, they always occur with other natural substances that also may be flavorings. Natural flavorings can be isolated on industrial scale, to be used as an additive. Techniques to obtain natural flavorings include the use of enzymes and/or micro organisms.

3. Glutamate flavoring - Wikipedia

   en.wikipedia.org/wiki/Glutamate_flavoring

   Glutamate flavoring is the generic name for flavor-enhancing compounds based on glutamic acid and its salts (glutamates). These compounds provide an umami (savory) taste to food. Glutamic acid and glutamates are natural constituents of many fermented or aged foods, including soy sauce , fermented bean paste , and cheese .

4. List of essential oils - Wikipedia

   en.wikipedia.org/wiki/List_of_essential_oils

   Cannabis flower essential oil, used as a flavoring in foods, primarily candy and beverages. Also used as a scent in perfumes, cosmetics, soaps, and candles. [5] Caraway seed oil, used a flavoring in foods. Also used in mouthwashes, toothpastes, etc. as a flavoring agent. [6] Cardamom seed oil, used in aromatherapy.

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6. Aroma compound - Wikipedia

   en.wikipedia.org/wiki/Aroma_compound

   Fragrance bottles. An aroma compound, also known as an odorant, aroma, fragrance or flavoring, is a chemical compound that has a smell or odor.For an individual chemical or class of chemical compounds to impart a smell or fragrance, it must be sufficiently volatile for transmission via the air to the olfactory system in the upper part of the nose.

7. Seasoning - Wikipedia

   en.wikipedia.org/wiki/Seasoning

   However, Larousse Gastronomique states that "to season and to flavor are not the same thing", insisting that seasoning includes a large or small amount of salt being added to a preparation. [1] Salt may be used to draw out water , or to magnify a natural flavor of a food making it richer or more delicate, depending on the dish.