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Common names by which it is known include annual ryegrass, a name also given to Italian ryegrass (Lolium multiflorum), rigid ryegrass, stiff darnel, Swiss ryegrass and Wimmera ryegrass. [1] It is a native of southern Europe, northern Africa, the Middle East and the Indian subcontinent and is grown as a forage crop, particularly in Australia ...
Lolium multiflorum, known as "annual ryegrass" in the United States, Canada and the United Kingdom and grown as a cover crop Lolium rigidum , known as "Wimmera ryegrass" in Australia, and considered a weed when present as a contaminant in field crops but is quite productive for livestock grazing
Lolium perenne, common name perennial ryegrass, [1] English ryegrass, winter ryegrass, or ray grass, is a grass from the family Poaceae. It is native to Europe, Asia and northern Africa, but is widely cultivated and naturalised around the world.
It is the principal grazing grass in New Zealand where some 10 million kilograms of certified seed are produced every year. There is a large range of cultivars . The primary species found worldwide and used both for lawns and as a forage crop is perennial ryegrass ( Lolium perenne ).
Lolium multiflorum (Italian rye-grass, [2] annual ryegrass) is a ryegrass native to temperate Europe, though its precise native range is unknown. [3] It is a herbaceous annual, biennial, or perennial grass that is grown for silage, and as a cover crop. [4] [5] It is also grown as an ornamental grass.
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Tall fescue is a long-lived tuft-forming perennial (called a bunchgrass in the US), with erect to spreading hollow flowering stems up to about 165 cm (5'6") tall (exceptionally up to 200 cm) which are hairless (glabrous), including the leaf sheaths, but with a short (1.5 mm) ligule and slightly hairy (ciliate) pointed auricles that can wrap slightly around the stem.
To make these bars gluten-free, opt for gluten-free oats. View Recipe. Lemon-Blueberry Trifle. Photographer: Morgan Hunt Glaze, Prop Stylist: Priscilla Montiel, Food Stylist: Julian Hensarling.