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A beef tomato (British English) or beefsteak tomato (American English) [1] [2] is a large tomato. [1] Grown on the plant Solanum lycopersicum, it is one of the largest varieties of cultivated tomatoes, regularly at 20 cm (7.9 in) in diameter with some weighing 450 g (1 lb) or more. [3]
The large, lumpy variety of tomato, a mutation from a smoother, smaller fruit, originated in Mesoamerica, and may be the direct ancestor of some modern cultivated tomatoes. [ 11 ] The Aztecs raised several varieties of tomato, with red tomatoes called xitomatl and green tomatoes (physalis) called tomatl ( tomatillo ). [ 12 ]
The tables below include tabular lists for selected basic foods, compiled from United States Dept. of Agriculture sources.Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1]
Again, it’s best to check the nutrition facts to see how tomato soup fits into your daily sodium needs. Healthy tomato recipes. Dylan's Tomato Risotto by Dylan Dreyer.
The Brandywine tomato plant has unusual potato leaf-shaped foliage, with smooth, oval, pointy tipped leaves.Its sandwich-sized fruit can grow up to 1.5 lbs (0.7 kg) and has been described as having a "great tomatoey flavor", [1] offset by an appealing acidity.
Celebrity tomato plant requires full sun to grow and reach its potential height, bear fruits and achieve maximum yields. [5] Although Celebrity tomatoes can be grown in a wide range of soils it is recommended to plant them in loosely packed and nutrient-rich soils. Seeds are typically sown 6-8 weeks before the last frost date. [9]
Serving size: 1 cup. Calories: 145. Protein: 25 grams. Both Greek yogurt and its Icelandic cousin, skyr, are easy ways to score lots of protein, calcium and good-for-your-gut bacteria for under ...
While Roma is an open-pollinated variety, in general it is not considered an heirloom tomato. Maturing in under three months, the plant itself grows to 1 metre (39 inches) in height and the single fruit weighs about 60 grams (2.1 ounces). [4] Roma tomatoes are one of the best varieties for canning due to their lower water content. [5]