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  2. Halogenation - Wikipedia

    en.wikipedia.org/wiki/Halogenation

    Halogenation of saturated hydrocarbons is a substitution reaction. The reaction typically involves free radical pathways. The regiochemistry of the halogenation of alkanes is largely determined by the relative weakness of the C–H bonds. This trend is reflected by the faster reaction at tertiary and secondary positions.

  3. Free-radical halogenation - Wikipedia

    en.wikipedia.org/wiki/Free-radical_halogenation

    For example, consider radical bromination of toluene: [5] bromination of toluene with hydrobromic acid and hydrogen peroxide in water. This reaction takes place on water instead of an organic solvent and the bromine is obtained from oxidation of hydrobromic acid with hydrogen peroxide. An incandescent light bulb suffices to radicalize.

  4. File:Toluene Halogenation Reactions V.2.svg - Wikipedia

    en.wikipedia.org/wiki/File:Toluene_Halogenation...

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  5. Electrophilic halogenation - Wikipedia

    en.wikipedia.org/wiki/Electrophilic_halogenation

    In organic chemistry, an electrophilic aromatic halogenation is a type of electrophilic aromatic substitution. This organic reaction is typical of aromatic compounds and a very useful method for adding substituents to an aromatic system.

  6. Food Flash: Water - AOL

    www.aol.com/.../2018/06/20/food-flash-water/23463111

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  7. Aryl halide - Wikipedia

    en.wikipedia.org/wiki/Aryl_halide

    For alkylbenzene derivatives, e.g. toluene, the alkyl positions tend to be halogenated by free radical conditions, whereas ring halogenation is favored in the presence of Lewis acids. [6] The decolouration of bromine water by electron-rich arenes is used in the bromine test. Reaction between benzene and halogen to form an halogenobenzene

  8. From frozen waffles to onions: How recent recalls highlight ...

    www.aol.com/frozen-waffles-onions-recent-recalls...

    From E. coli traced to slivered onions on McDonald's Quarter Pounders to mass recalls of frozen waffles due to listeria risk, foodborne illness seems ever-present in the headlines.

  9. Haloform reaction - Wikipedia

    en.wikipedia.org/wiki/Haloform_reaction

    In chemistry, the haloform reaction (also referred to as the Lieben haloform reaction) is a chemical reaction in which a haloform (CHX 3, where X is a halogen) is produced by the exhaustive halogenation of an acetyl group (R−C(=O)CH 3, where R can be either a hydrogen atom, an alkyl or an aryl group), in the presence of a base.

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