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Cow Milk Production by State in 2016 After a brief rise following the Great Recession of 2008-9, milk prices crashed again in the late 2010s to well under $3 a gallon at major grocers in the United States. Pennsylvania has 8,500 farms with 555,000 dairy cows. Milk produced in Pennsylvania yields an annual revenue of about US$1.5 billion. [70]
The lowest average production was in New Zealand at 3,974 kg (8,761 lb) per cow. The milk yield per cow depended on production systems, nutrition of the cows, and only to a minor extent different genetic potential of the animals. What the cow ate made the most impact on the production obtained.
Lower production cows live longer than high production cows, but may be less profitable. Cows no longer wanted for milk production are sent to slaughter. Their meat is of relatively low value and is generally used for processed meat. Another factor affecting milk production is the stress the cow is faced with.
Cow Milk Production by State in 2016. There are 40,200 dairy farms in the United States, down from 111,800 in 1995. [4] In 2017 the top five dairy states are, in order by total milk production; California, Wisconsin, New York, Idaho, and Texas. [5] Dairy farming remains important in Florida, Minnesota, Ohio and Vermont. [6]
Global milk production has increased rapidly over the past 50 years. According to Our World in Data, global milk production has nearly tripled since 1961, reaching around 930 million tonnes in 2022. The most popular milk is cow milk, followed by buffalo milk, goat milk, sheep milk and camel milk.
A new analysis of nutritional information on 233 types of plant-based milks found a wide variety of nutrients compared with cow’s milk, so checking labels is key.
As of 2018, the California dairy industry was the single largest milk producer in the United States with 20 % of U.S. milk production [2] with milk sales of about $6.3 billion, and processed dairy products (wholesale) of about $22.2 billion. [2]: 10 Among California agricultural commodities, milk has the highest farm revenue. [2]: 13
Whether it was due to health concerns, dairy intolerance, or changing habits and perceptions, cow’s milk consumption has declined over the last few decades. In 2021, 15.6 gallons per capita were ...