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Most species of this genus are commonly referred to as pineapple flowers or pineapple lilies. They are bulbous perennials with basal rosettes of leaves and stout stems covered in star-shaped flowers with a tuft of green bracts at the top, superficially resembling a pineapple – hence the common names.
Eucomis autumnalis is a perennial growing from a large bulb with a diameter of up to 8–10 cm (3 + 1 ⁄ 4 –4 in). Like other Eucomis species, it has a basal rosette of strap-shaped leaves. These are up to 55 cm (22 in) long and 6–13 cm ( 2 + 1 ⁄ 2 –5 in) wide, with a wavy margin.
Pineapple fruits and peels contain diverse phytochemicals, among which are polyphenols, including gallic acid, syringic acid, vanillin, ferulic acid, sinapic acid, coumaric acid, chlorogenic acid, epicatechin, and arbutin. [55] [56] Present in all parts of the pineapple plant, [57] bromelain is a mixture of proteolytic enzymes.
Planting fruits and vegetables in your garden doesn't have to be a chore, neither does maintaining them. These simple fruits and vegetables all but grow themselves. Beginner's guide to planting ...
Eucomis comosa is an ornamental plant with numerous cultivars, varying in colour from forms with white flowers and little or no purple on the leaves, to forms with deeply coloured leaves. Described as "surprisingly hardy" in the UK, [ 3 ] down to −5 or −10 °C (23 or 14 °F), [ 3 ] [ 4 ] it needs a sheltered spot in full sun, and a ...
Flesh is creamy white, fine textured, aromatic, with a pineapple-like flavour. The apple keeps its shape when cooked. Width 68–74 mm (2.7–2.9 in), height 61–70 mm (2.4–2.8 in), stalk 7–15 mm (0.28–0.59 in). First Class Certificate from RHS in 1894. Cold storage 2 o C 120 days. Eating, cooking, dessert
Matricaria discoidea, commonly known as pineappleweed, [3] wild chamomile, disc mayweed, and rayless mayweed, is an annual plant native to North America and introduced to Eurasia where it grows as a common herb of fields, gardens, and roadsides. [4] It is in the daisy family Asteraceae. The flowers exude a chamomile/pineapple aroma when crushed ...
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