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  2. Salmonella - Wikipedia

    en.wikipedia.org/wiki/Salmonella

    Salmonella is a genus of rod-shaped, ... Appropriate prophylactic treatment can be identified from the known antibiotic resistance of the serotype. ... As a natural ...

  3. 5 of the top sources of foodborne illness and how to prevent it

    www.aol.com/5-top-sources-foodborne-illness...

    Salmonella Outbreak Caused By Tiny Turtles, Cdc Warns, With Cases Across 21 States "Most people recover without specific treatment," Baum said. "Antibiotics are typically used only to treat people ...

  4. Salmonellosis - Wikipedia

    en.wikipedia.org/wiki/Salmonellosis

    Salmonellosis is a symptomatic infection caused by bacteria of the Salmonella type. [1] It is the most common disease to be known as food poisoning (though the name refers to food-borne illness in general), these are defined as diseases, usually either infectious or toxic in nature, caused by agents that enter the body through the ingestion of food.

  5. Salmonella enterica - Wikipedia

    en.wikipedia.org/wiki/Salmonella_enterica

    Salmonella enterica (formerly Salmonella choleraesuis) is a rod-shaped, ... Drinking extra fluids and antibiotics such as fluoroquinolones are typical treatments. [13]

  6. Breakthrough could ‘unleash’ potential of salmonella bowel ...

    www.aol.com/breakthrough-could-unleash-potential...

    Symptoms of a salmonella infection include diarrhoea, stomach cramps, nausea, vomiting and fever, and usually develop within 12 to 72 hours and last from four to seven days.

  7. FDA Issues Urgent Warning After Popular Natural Dog Food ...

    www.aol.com/fda-issues-urgent-warning-popular...

    The U.S. Food and Drug Administration (FDA) has issued an urgent warning after a popular natural dog and cat food brand tested positive for Salmonella. On September 20, 2024, the agency issued a ...

  8. Foodborne illness - Wikipedia

    en.wikipedia.org/wiki/Foodborne_illness

    Foodborne illness (also known as foodborne disease and food poisoning) [1] is any illness resulting from the contamination of food by pathogenic bacteria, viruses, or parasites, [2] as well as prions (the agents of mad cow disease), and toxins such as aflatoxins in peanuts, poisonous mushrooms, and various species of beans that have not been boiled for at least 10 minutes.

  9. 10 Common Foods That May be Too Risky to Eat - AOL

    www.aol.com/beware-10-foods-pose-biggest...

    6. Chicken. Bacteria: Salmonella Deaths: 2 Illnesses: 190 Recalls/Outbreaks: 4 Chicken is subject to the same defeathering debacle as turkey, plus chickens are often raised in crowded, filthy ...