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  2. Taiwan mazesoba - Wikipedia

    en.wikipedia.org/wiki/Taiwan_mazesoba

    Taiwan mazesoba (Japanese: 台湾まぜそば, lit. ' Taiwan mixed noodles ') is a dry noodle dish that originated in Nagoya, Aichi Prefecture, Japan, and is now considered a Nagoya delicacy. [1] The dish was popularized by the ramen chain Menya Hanabi in 2008.

  3. List of noodle restaurants - Wikipedia

    en.wikipedia.org/wiki/List_of_noodle_restaurants

    Boxer Ramen, Portland, Oregon Mak's Noodle, Hong Kong. This is a list of notable noodle restaurants, which are restaurants that specialize in noodle dishes.

  4. Aburasoba - Wikipedia

    en.wikipedia.org/wiki/Aburasoba

    Aburasoba (油そば), also known as maze soba (Japanese: まぜそば, lit. ' mixed noodles '), monjasoba (もんじゃそば), tenukisoba (手抜きそば), abu ramen (あぶラーメン) or shirunashi ramen (汁なしラーメン), is a dry noodle dish made with a sauce of soy sauce and lard. [1]

  5. Ramen shop - Wikipedia

    en.wikipedia.org/wiki/Ramen_shop

    A ramen shop is a restaurant that specializes in ramen dishes, the wheat-flour Japanese noodles in broth. In Japan, ramen shops are very common and popular, and are sometimes referred to as ramen-ya (ラーメン屋) or ramen-ten (ラーメン店). Some ramen shops operate in short-order style, while others provide patrons with sit-down service.

  6. Mazesoba - Wikipedia

    en.wikipedia.org/wiki/Mazesoba

    Taiwan mazesoba, a noodle dish from Nagoya, Japan This page was last edited on 28 October 2024, at 07:45 (UTC). Text is available under the Creative Commons ...

  7. List of instant noodle brands - Wikipedia

    en.wikipedia.org/wiki/List_of_instant_noodle_brands

    Demae Ramen or Demae Itcho [16] was first introduced in Japan in 1969 and entered the market in Hong Kong the following year. [17] As of 2016, it has the market share of approximately 60% of ramen, with "original Japanese style" and other flavors catered for the region. [14] Dosirac: Korea Yakult (Paldo) A brand of ramyeon produced in South ...

  8. Misua - Wikipedia

    en.wikipedia.org/wiki/Misua

    Misua is cooked during important festivities, and eaten in China as well in Cambodia, Malaysia, Indonesia, Singapore, Vietnam, Brunei, Thailand, Myanmar, and particularly in both Taiwan and the Philippines. [citation needed] Misua signifies long life in Chinese culture, and as such is a traditional birthday food.

  9. Maruchan - Wikipedia

    en.wikipedia.org/wiki/Maruchan

    Maruchan (マルちゃん, Maru-chan) is a brand of instant ramen noodles, cup noodles, and Yakisoba produced by Toyo Suisan of Tokyo, Japan.The Maruchan brand is used for noodle products in Japan and as the operating name for Toyo Suisan's division in the United States, Maruchan Inc.

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