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Mix 1/3 cup soup and 1/2 cup water in saucepan. Add vegetables and butter. Heat to a boil, stirring occasionally. Remove from heat. Add stuffing.
Baking pork chops is easy, but to make sure they are properly done, you'll need to cook pork chops for at least 7 minutes per 1/2-inch side in a 400°F oven until the internal temperature reaches ...
Slow Cooker Pork Chops. If your pork chops aren't smothered with a rich onion gravy, you're doing it wrong! Get someone else to bring a side of mashed potatoes so it can soak up all that gravy flavor.
Try serving pork chops alongside something sweet, like homemade applesauce or apple-cranberry stuffing. Plus, you can always switch things up by serving your pork chops with something bright and ...
Martha Stewart's beer-braised pork ribs is a hearty, comfort food recipe to fill the whole house with delicious flavors. Throwing the ribs in the slow cooker (after an overnight soak in a few ...
Slow Cooker Pork Chops. Take a hands-free approach by using your slow cooker to make these pork chops. They're smothered with a rich onion gravy that's so good! Get Ree's Slow Cooker Pork Chops ...
You'll find easy dinner recipes for vegetables, gravy, stuffing, cranberry sauce, mac & cheese, and more. Have a happy, safe and delicious Thanksgiving with our favorite side dish recipes.
Smoky Grilled Dry-Rub Pork Chops. Fire does wonders to food of all sorts, but it can make a tender pork chop absolutely heavenly. This dry-rub season will make you wish you made extra.