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Chop suey (usually pronounced / ˈ tʃ ɒ p ˈ s uː i /) is a dish from American Chinese cuisine and other forms of overseas Chinese cuisine, generally consisting of meat (usually chicken, pork, beef, shrimp or fish) and eggs, cooked quickly with vegetables such as bean sprouts, cabbage, and celery, and bound in a starch-thickened sauce.
Chop suey is a nostalgic classic for many Sonoran families from Hermosillo. This Mexican-American chef shares the easiest recipe for the noodle dish.
American chop suey is an American pasta casserole made with ground beef, macaroni and a seasoned tomato sauce, [1] found in the cuisine of New England and other regions of the United States. [ 2 ] [ 3 ] [ 4 ] Outside New England it is sometimes called American goulash or Johnny Marzetti , among other names. [ 5 ]
A dish that is similar to American chop suey, consisting of pasta (such as macaroni or egg noodles), ground beef, tomatoes or tomato sauce, and seasonings. Some variations include cheese. [2] Arizona cheese crisp: Southwest Arizona
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American Chinese cuisine is a cuisine derived from Chinese cuisine that was developed by Chinese Americans. The dishes served in many North American Chinese restaurants are adapted to American tastes and often differ significantly from those found in China. History Theodore Wores, 1884, Chinese Restaurant, oil on canvas, 83 x 56 cm, Crocker Art Museum, Sacramento Chinese immigrants arrived in ...
"Redeemed or Re-chopped?" appetizer: vegan lobster, chop suey, hot mustard, winter melon Marcus Samuelsson, Amanda Freitag, Aarón Sanchez 2 "Family, College, and Chicken" July 12, 2016 "Family Affair" appetizer: pork roll, pizza dough, baby eggplant, Chinese spaghetti sauce Geoffrey Zakarian, Marc Murphy, Maneet Chauhan